Ridgeway Bar and Grill

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  The food here was delicious. We had a chance to meet and talk with Tony Ridgeway. We sat outside and it was cool, however there was a spaceheater behind us that kept us warm. My husband had the meatloaf and said it was better than mine and I make a great meatloaf. I had the Bolognese and yes, it was some of the best I ever had. Our waiter was refeshing. The service was great. One of the best restaurants in the city of Naples.

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  Posted on 02.03.13 Trish P.

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  Genre for rating: American/French, upscale casual
  
  One of my top three overall restaurants in the area, Ridgway never disappoints me. I have known Sukie and Tony for a while now, and the food does not just remain fantastic, but it seems to get better.  Creative menu options done to their finest, quality wine options, and a cozy ambience. One of the very few restaurants in the area that combine food tastes optimally, and no taste overpowers the next.  I have also hosted a number of corporate events here over the years, all of which have been fantastic. Tony is a culinary genius, and Naples is truly lucky to have both him and Sukie.
  
  Food: *****
  Service: *****
  Atmosphere: *****

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  Posted on 11.23.12 Nick C.

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  The menu is varied and interesting.  The florida pink shrimp with sweet corn grits and fried green tomatoes were fantastic.  We were late in the season, but sat outdoors comfortably.  The service was prompt and friendly.  I would happily return, we had a wonderful experience.

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  Posted on 11.23.11 Chris C.

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  We went there b/c we had a BOGO coupon from a local newspaper.  The entire meal was disapointing.  We had grouper & crab cake.  The coleslaw was mushy and heavy on the mayo, I asked for fruit instead, and they served me a moldy fruit plate!  For the price point, it is a total rip off!

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  Posted on 09.11.11 jennifer l.

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  MMMMMM.....YUMMMMMM..... :)
  
  Great patio seating. My favorite place to stop for lunch on an afternoon bike ride! I really enjoy my any of their salads with grilled shrimp!  
  
  Always great service!

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  Posted on 08.10.11 Adrienne K.

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  Consistency.  I always thoroughly enjoy this place.  Tonight it was a timbale of diced avocado sitting in a spiced tomato coulee, and supporting white lump crab.  Omy, I hated to deconstruct!
  
  A split of chilled Prosecco was the perfect foil for the rest of the meal.  A plank of sirloin.  A triangular filet of mahi mahi.  A good culinary time was had by all.
  
  The enclosed garden room is my favorite.  The lighting is filtered sun, and there's a view of the street.

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  Posted on 08.10.11 Jamie R.

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