Safari Room Fresh Grill & Bar

This is the 2nd dinner that my coworker and I had during Spokane's Restaurant Week. Again this was an $18 prix fixe meal with 3 courses, plus this restaurant also threw in a free glass of wine (with a generous pour). I had the caesar salad, which was pretty yummy with homemade croutons. I also tried the baby back  ribs with cole slaw and substituted the chesy grits for baked beans. The ribs themselves were tender but I was a little unhappy that they didn't put the bbq sauce on the ribs themselves, and didn't actually like the sauce they provided. It was definitely too ketchup-y. The grits were good though. For our last course we had creme brulee which was pretty delicious. Overall this was a good meal but there was definite room for improvement with their BBQ sauce, which in many ways is just as important to me as the tenderness of the meat when I'm eating ribs!

Great food for the price at lunch had the flatbread and sliders. I would go again if I was in Downtown Spokane

Great, friendly, attentive service. Ate in dining room but the bar was certainly happening. The ribs were a little dry and the barbecue sauce was a bit sweet. The beans were too sweet and the coleslaw was soggy. The wine was perfect. Would probably choose a different restaurant in the Davenport next time.