SP is an upscale Indian restaurant located in the most random location ever on the corner of Chagrin and Van Aken in Shaker. Â Do not let this location fool you. Â Just look for the big building on the corner, park in the lot and go to the first floor. Â Once you enter the restaurant, you'll realize this isn't your standard Indian restaurant. Â You know what I'm talking about: the place that seems slightly shady where there's like 10 different waiters who never make eye contact who seem to come and go at random times...Hell no, this place is relatively classy. Â So if you're looking for the authentic experience, perhaps not what you should be looking for. Â You'll notice a very modernized decor which is somewhat soothing, or at least I think. Â
The service-tends to be good the times I have been here.
The menu-relatively extensive with bias towards North Indian cuisine. Â Nevertheless, many classics are on the menu and you should find something that will appeal to you. Â Tremendous vegetarian selection.
The actual taste-amazing. Â Just make sure you spice it to what you can handle. Â If you're new to Indian food and can't handle the heat, don't go above a 5. Â
The price-slightly expensive for Indian food. Â Definitely worth it though for the quality that you get and the environment in which you get to enjoy your food.
Highly recommended.
This review is for the vegetarian buffet on a Sunday night, priced a little on the high side at $14.25 per person. The polished inside of the restaurant certainly is worth the price though, if the atmosphere is something very important for your meal. Definitely seems like a good place for a more upscale (but still casual) date or business meeting. (That's assuming you can find this place, on the ground floor of an office building without much exterior signage.) The food is decent, but appeared to have been sitting on the buffet trays for a while, understandable given that it was a slow night. For those more particular on tastes, ordering off the menu may be wiser when the place is relatively empty late at night... There were about eight hot dishes on the buffet, plus salad and two soups and fruit and dessert. Popular dishes including chickpeas, lentils, and spinach can fill one's stomach quite quickly!
Review Source:Great food. Â All the dishes I've had are so flavorful and delicious. Â I can't think of any other type of food that has such bold and perfect seasoning and flavor. Â I've been to dinner twice here, both times everything on the table was excellent.
I really enjoyed the mango chicken. Â The lamb saag was excellent, but be prepared, it really has that lamby/gamey flavor which may or may not be a plus for some people. Â Next time around I'd probably opt for the chicken saag. Â Service both times has been great. Â The location is a little strange as it's tucked away in a office building, but they've done a nice job with the interior.
The food was mediocre. I had the lunch buffet and I came around 145 so about forty five minutes before they close to get ready for dinner. I would expect that there would still be some food or it slightly replenished. It was decent though, the biggest issue i had was i couldnt get a server to get me a drink or napkins. When he did walk by after helping the only other table in the restaurant o had to flag him down. He seemed annoyed i bothered him. When i got my stuff he seemed more friendly and pleasant. If youre looking for great this place isnt it but if youre looking for average with little or no service because you really want Indian food this place will do. I might be able to revise my review coming in at a busier time but so far this has been my only experience.
Review Source:Mind officially blown.
Before Saffron, I wasn't really into Indian cuisine, nor have I been exposed to it more than once or twice in my life. I've had this place mentally bookmarked for a long time as something new and daring to try, and after putting it off several times to try other, "safer" restaurants, I finally forced myself to go. All it made me do is wonder why I waited so long.
I went for the Sunday lunch buffet. The decor was very welcoming with clean tables, burgundy walls, and very large windows letting the sun light up the dining area. They let us sit wherever we wanted, and we were immediately given the green light to head to the buffet table. Â The next hour or so was pure bliss. I had so many reservations about an Indian buffet (Is it clean? Fresh? Is it going to be meaty enough? Is there enough variety?), and after my first plate, they were all answered with a resounding "YES." I wish I could remember all of the dishes, but the ones that stood out to me were the chicken curry, another chicken dish (karahi?), alu vindaloo, malai kofta, and the samosas with red sauce. I have no idea if the sauce was intended for the samosa, but I tried it after seeing a regular do it, and it improved tenfold. The green chutney was also good--it tasted just like pico de gallo.
I wasn't as impressed with the tandoori chicken or saffron rice, both of which were dry and tough. I opted for the endless naan in place of the rice, and they were cooked to warm, doughy perfection. Last thing to note is that everything was mild, spice-wise, which can be good or bad depending on personal preference. I would have liked a little more of a kick, but nothing to make me break a sweat.
Since Sunday, I've been craving and yearning to go back every single day this week. 4.5 stars rounded up for Saffron Patch.
I checked out the lunch buffet offered here and was quite satisfied! Â The buffet offers naan, rice, a few vegetarian appetizers, and a variety of curries and other sauces, with a good mixture of meat vs. vegetarian options; Â The spiciness of the different sauces was varied, with several dishes being quite mild and a few that were a bit spicier. Â The chicken was tender, and the sauces were flavorful and delicious. Â In addition, there was a small salad bar and a few desserts offered. Â I had the rice pudding, which was good. Â My main criticisms for the buffet itself were that it was a bit smaller than many other Indian buffets that I've been to. Â Also, as far as meat offerings went, it appeared that only chicken dishes were available. Â However, the taste of the food was good, better than most of the places I have been to in Cleveland.
Other thoughts: Â The lay out of the restaurant was fine, I suppose fairly standard for a restaurant located in an office building. Â The waitstaff were nice. Â One other criticism I have, though, is that the location was a bit hidden, and there didn't seem to be enough parking available. Â I did not look into dinner prices, which I hear can be a bit more pricey, but I thought lunch buffet was fairly priced (perhaps just slightly on the expensive side). Â Otherwise, I had a good meal and was quite happy to get my Indian fix at Saffron Patch
Service was mediocre. We had a private room or a larger party and sat without menus of any type for quite awhile. Food was good, but small portions. Some of out party asked for extra spicy and it wasn't done, so we had to have a spicy sauce made to be added I the dishes. Â Due to the long wait for service, our waitress said appetizers were going to be free, but they were on our bills and we had to ask for them to be removed.
Parking is weird, you have to go through the business building. Â Restrooms were locked when we went to use them, staff did not mention keys to them.
This was my first time at this place, and I don't think I will ever return.
Been here twice - the first time about 7 years ago - and I can report that at least they're consistent: somewhat decent Indian food for the price, nothing extraordinary, and good flavors offset by widespread overcooking.
Right off the bat I will take issue with their overcooking. Â For example they burnt both pieces of garlic naan ($3/piece) we ordered. Â You can imagine what burnt pieces of garlic taste like in bread! Â Also, my Tandoor Mix Grill ($18.00) was delicious except everything, including the wonderfully large shrimp, was beyond well-done. Â I tried rescuing them as soon as they arrived at the table, sizzling away on the 500+ degree plate, but alas... they were already DOA! Â The tandoori chicken on the same plate - dry, should've been juicy.
The Assorted Platter ($11.00) we started off with was decently-sized to share (although only 1 samosa) and tasted good. Â My wife's Malbari Vindaloo (lamb w/ potatoes, $15.00) was tender, although (again) slightly overcooked. Â She ordered a spicy level "3 out of 5" and said the heat level was just right, right at the limit of getting too hot for her.
At dessert time, they ran out of Ras Malai. Â *Pout* since I was really looking forward to it! Â So I settled for their Rice Pudding ($4.00) and the wife had their Kulfi (pistachio ice cream, $5.00) - no complaints there.
Our server was very friendly and understood the menu.
We noticed a popular attraction was the vegetarian buffet. Â Several of the tables were partaking in it.
The decor, wobbly tables, and worn carpet doesn't detract from the obviousnesss of the restaurant's first floor office building location.
By the way, don't think that I'm unable to give an Indian restaurant 5-stars (see my review of Flavor of India)! Â Unfortunately that 5-star Indian experience is about 800-miles away (both literally and figuratively!)...
Total price for our dinner for two: $66.90 (before tip).
So bottom line: would we go again? Â Meh... middle of the road on that one...
Best Indian buffet within the orbit of Mars. Really great quality food. All vegetarian (the buffet, that is--not the full menu) but great for anyone who loves Indian food. Best paneer I've had in a restaurant. Slightly pricier than some, and well worth it for the quality.
I have only 4 complaints:
1. No pickle in the buffet.
2. Buffet is only Monday night (but it's nice to have a dinner buffet, most Indian buffets are for lunch). Or is it Sunday now? They seem to be closed Mondays at the moment. (I have been told conflicting info on whether there is a lunch buffet or not--I'll have to call them for the latest buffet schedule.)
3. They won't split checks. Shouldn't that be standard practice? But they will divide one check among multiple cards, so it comes to the same thing... just not as conveniently.
4. I'm here typing this instead of at Saffron Patch feeding my face!
They're on the ground floor of the giant office tower. Park behind the tower and enter the restaurant from the main hall/lobby.
The food was five-stars, but the atmosphere was three.
We started with the samosas, which were stuffed with delicious potatoes and other veggies, and served with two delectable dipping sauces. A great appetizer before a meatier entree.
I had the lamb korma and my dining partner had the chicken tikka masala. The korma sauce was great and the lamb, while tasty for the most part, did have some unwanted gristle attached. I usually prefer chicken korma, but since it wasn't on the menu I chose the next best thing.
The tikka masala was great as well, and I'm happy to report it was very flavorful without being sweet. I've had over-sweet tikka masala sauce before, and it's disgusting.
The basmati rice and naan were welcome additions to the overall dining experience, and we closed with a pistachio ice cream. It was nice to eat something cold and creamy after the spice and heat from the dinner, but it wasn't the best dessert I've ever eaten.
This was my first time at Saffron Patch, and I'm already excited to return.
Really good Indian food here!
Stopped in this week with several co-workers in search of some good Indian food...and we found it! Â We were given a private room, which was awesome.
The food was served in sterno pans on a table, so the presentation wasn't great. Â The selection was also minimal. Â And I had no idea what they call this stuff. Â However, the quality and taste of the food was excellent!
I do remember square chunks of tofu in a delicious orange-colored sauce. Â The sauce was spicy and delicious and the tofu was rich and creamy. Â This was the best tofu I've ever had. Â Really, really tasty!
The spiced vegetables in sauce were also off-the-hook delicious. Â I am sooo freaking glad I have found and befriended Indian food. Â I can't believe I have been missing these amazing, unique, spicy flavors my whole life.
We went on lunch and the only negative point of the experience was the slow speed of the staff and the payment process. Â We each had to go to the bar and pay. Â We were not told that the tip was included, the guy just said 'twelve fifty'. Â Then I tipped him too. Â Then I found out the tip was already included. Â Anyway, I didn't mind the double tip, I just didn't like not getting a receipt and having to walk to the dark bar to pay.
Good luck finding this place. Â The only reason I found it is because I was with people who had been there before. Â It's located in an unmarked tall building.
Strange location but awesome food. Â The service was impeccable from a slightly older gentleman who was both knowledgeable and cordial. Â I ordered the chicken tikka tandoori and the boy ordered the chicken biryani. Â He ordered a level 2 on a scale of 1 to 5 and it was really spicy. Â I love level 5 hot and so even I was surprised the level 2 was as spicy as it was. Â The naan with herbs and mint was divine and the chutneys are not to be missed. Â This is as authentic as it gets. Â Dinner for two with drinks was $58 including tip. Â A winner.
Review Source:I got their groupon (along with half the city), so it was my first time trying the place. I wasn't sure what to expect but the reviews and the online menu looked good.
Their weakest point is their location; they're on the bottom of an office building behind a BP gas station, so it's not so easy to find. Google maps aren't marking them right on the map either.
the parking situation isn't the best either. It's mostly 1-hour visitors parking signs that only after we got in and asked we were told those are only restricted during offices business hours (so don't worry about parking there in the evening).
The inside and the food were good. The place was packed but still the service was pretty good considering that all the tables were taken and there was a line at the bar.
Their garlic naan and the dips that come with it is amazing!
The rest of the food was decent; I wouldn't say the best Indian food I ever had but not the worst either (I think I'm using another reviewer's words here, but he was spot on).
Overall, a good experience. And it's not like there's many other Indian cuisine choices in the area.
First time dining here, thanks to a great deal on <a href="/redir?url=http%3A%2F%2FRestaurant.com&s=0aab4cbd731f3d3b0d1453050d3abc56a8c80bd214e25469c7555b750dca8a51" target="_blank" rel="nofollow">http://Restaurant.com</a>. Overall, really nice decor (trendy, hip, fancy but no muisic), our food was very good but our service wasn't. Overall value (even without the gift certificate) was good.
For about $50, we got an appetizer (recommended by the waitress), two entrees (Chicken Tikka Masala & Lamb Rogan Josh), a generous portion of Saffron Rice, 3 orders of Garlic Naan (get at least one per person, we got an adtl for the leftovers) and 2 Mango Lassi (sweet drink to balance out the spicy foods). Everything tasted great.
We ordered a spice level of 3 out of 5...we both like it medium spicy - mine was a bit too tame for my tastes, so I asked for the hot pepper paste on the side...a few dabs and I could dial in my desired heat.
Our food tasted fresh, well prepared and rich. But Cafe Tandoor (Aurora location) is tough to beat, and Cuisine of India (Parma Heights) isn't far behind.
My only real complaint was that our service was incredibly slow, and kitchen service seemed slow as well (even for Indian food)...had the waitress been back to check on us, refill our drinks, etc. the wait may not have seemed like anything at all.
That said, I would come back, possibly for the lunch buffet, and at ca. $15 a dinner entree, we could split a good meal, add some naan and lassi and still come out around $25! Not bad for a place that nice.
I am fan of this place for many reasons.
Ambiance is awesome. It truly feels like a very good restaurant unlike small Indian places. It has a nice interior and seating is very organized. The staff is very good and courteous.
The most important thing is the food. This place has one of the best Indian food on the east side. I have enjoyed most of their vegetarian dishes. I have came here on Sundays for lunch buffet. They have a nice variety and for the price I think it is a reasonable lunch.
I will be a regular at this place.
I would say 3.5 Stars. Having lived in the Middle East countries where indian restaurants take major part of the restaurant business and are being very competitive, I am critical of indian food.
I  enjoyed the dining experience at Saffron Patch. I felt I finally found a place to enjoy a decent  indian food in this town.
But, price is ridiculous.
Seafood and meat dish are served with rice.
All the vegetable dishes are around $10 but they DO NOT come with rice nor naan so you have to add another $3 bucks to that. That would be over $13 just for a vegetable curry, which I think it's bit pricy.
(Butter Shrimp curry) was a great choice, although it's very pricy ($18 for curry!!)..
If you like a creamy rich curry with shrimp, Â you would love this one.
(Lentils and chickpeas curry) All the ingredients are mashed and it's more like a thick soup than a curry. I expected for a curry with chickpeas, so i did not like it while my partner seemed to like it because he likes a thick lentil soup. This dish is more like a thick bean lentil soup.
I had an impression that they use frozen begetables in the food. When I oredered some vegetable curry dish, carrots and green beans were frozen veggies.
(Lunch Buffet) When I went there for a lunch, they had 3 different kind of curry. Two of them were chicken. If you are a meat lover, it would be a great deal.
I had a real dissapointment when I purchased a restaurant voucher for Saffron Patch @ <a href="/redir?url=http%3A%2F%2Frestaurant.com&s=c5fe485af4df376130bee54f875814d79c4d7913e1258123b1206d2bdbf4873b" target="_blank" rel="nofollow">http://restaurant.com</a>. This is $25 certificate by paying $10, you have to Dine-In only with minimum $50 and the worst part is that 20% gratuity will be automatically deducted. So in the end i only got $7 off.
And they provide a Printable 15% OFF coupon on their Saffron Patch website, so this has been better than purchasing a certificate:-(
The location choice for the restaurant is a real mystery and their decor is a major miss. The dining space is unusual for restaurants and it is just like a room in community center. Nobody would noticed this place being located in an office building at the rear of Chagrin Blvd. They will do much better business if they relocate to somewhere like Cedar/Fairmont or near hospitals and change it up for contemporary style.
I was very pleasantly surprised by the Saffron Patch on all counts.
Saffron Patch is a tiny bit hard to find since it's in the lower level of an office building. Once you get past the scavenger hunt, it's all good.
I'll begin by saying that the ambiance was exceptional.... "for an Indian restaurant in Cleveland." Let's be honest here people, most Indian joints around here just look terrible and make you want to order take-out. (I said MOST, not ALL. Simmer down. I'm not trying to be offensive. Just honest.)
We had a reservation for my sister's birthday. They put us in an intimate little room with glass, pocket doors. Those doors really came in handy because the place was almost packed and it was very loud in the main dining room. When the doors were open we could barely converse. The acoustics seemed to be a bit dodgy.
The food was very good. I sampled at least 7 different dishes and none of them were a disappointment .... save for the Tandoori Chicken but that's not the restaurants fault. (It's just a boring dish that people order when they're not sure what else they should be ordering. Again, no offense.)
The best thing about the meal was the spice factor. They go on a scale of 1-5. I can handle quite a bit of heat but wasn't entirely sure how hot my food would be so I played it safe with a 3. My nose was running a bit with the 3! Others in our party went with a 4 and all were very happy with their respective levels. I think I'll try a 5 next time.
Only downsides to our meal were that we ordered garlic naan but received plain. And also, the food here seems to be pricier than other Indian establishments. We're probably paying more due to location/high rent factor. Sad face!
Overall, Saffron Patch was delightful and I'll surely return.
I've been hard-pressed to find a go-to Indian place in the Cleveland area, but Saffron Patch has ended up becoming the Indian restaurant I dine at most frequently (likely because it's located just a few minutes from my house.) While their entrees are on the pricey side, the lunch buffet is reasonably priced (around $10.) The buffet dishes are prepared fresh, served in small batches, and are refilled regularly, so you never have to worry about eating food that's been sitting out all day. They do a nice job of making sure that the buffet has a variety of dishes -- the dal, matar paneer, and aloo gobi are all delicious. Though the buffet is light on appetizers, the vegetable pakora are fantastic (especially with the tamarind sauce.) If you like your Indian food spicy, the buffet may disappoint -- the dishes are all very mild. If I'm ordering off the menu, my favorite dishes are the shahi paneer and the butter chicken.
The service at Saffron Patch can be a bit hit or miss -- I've had great service there, but I've also had waiters who seem to forget I exist as soon as I've been seated. I find that I have better service experiences when I'm there for dinner as opposed to the lunch buffet (maybe there's an impression among the waitstaff that buffet-goers can fend for themselves?)
I do wish that the prices at Saffron Patch were just a little lower (if their entrees were in the $12-15 range as opposed the the $15-20 range, I would likely end up dining there a little more frequently), but the presence of the buffet is generally enough to make up for the pricey entrees.
I came here with very high hopes with the other reviews recommending the lunch buffet, but wasn't impressed. Â I am lucky that where I have spent the last ten years (Columbus), there is really good Indian, but am still on the search for somewhere in Cleveland after my visit here. Â
The first turnoff for me was the fact that almost everyone I saw was reusing the same plate every time they went up to the buffet, and the servers said nothing about it(pretty sure it's a law, and should be a rule anyhow). Â Even more discouraging, was in my second (and final) visit to the buffet, I got the last large plate, and not only didn't they replenish them, they took the small plates away from the line as well, even though there were still twenty minutes left until their 2:30 end/ lunch closing time. Â
The best thing on the buffet was sadly the veg pakora which are deep fried, so its kinda hard to screw up IMO, but they were out of the green mint/cilantro sauce that I always put on my pakora, and never refilled it during my entire stay. Â The buffet wasn't too big, but sadly they didn't even use the whole thing. Â The second half was just some cucumbers, onions, and a bowl of rice pudding was the only dessert they offered. Â The best part about the buffet is that they said the offerings on it change every day. Â I must have chose a bad day to visit if thats the case. Â They had chicken and lamb curries, which weren't bad, but pale in comparison to anything in Columbus. Â The naan was downright burnt, which is a cardinal sin at any indian place, and the tandori chicken was as dry as could be. Â The best dishes it pains me to say were the vegetarian ones, which make sense for an indian place, but for a meat lover, it was a sad day.
I wish yelp gave out half stars, as I usually end up rounding up when I have to decide between them, but in this case couldn't give them the three stars I would be forced to. Â Granted I am not Indian, and do not know what authentic Indian food truely is, I know here in America, I have eaten my fair share of it, and if its more authentic, then I don't want to go. Â Next time I get indian, I will just wait until I go back to Columbus unless someone can convince me otherwise!!
Just alright Indian food located in the basement of an office building on the east side (for real). Â Must be the scarcity of Indian food in Cleveland that made this place packed on a Friday evening at around 8:30, because the food was nothing special. Â I had my usual, the malai kofta, and my wife had her usual, mattar paneer, but found that both were a little too tomato-y for our liking. Â The samosas were fantastic and the duo of sauces they bring out (the seemingly traditional tamarind chutney and then the mint-cilantro-onion green sauce) were exceptional, especially the mint-cilantro-onion sauce. Â It was chunkier than most other Indian places I've been and had just the right mix of spice and coolness that I spread it on my garlic naan.
 Outside of the samosas and sauce, nothing really to write home about.  The service, while pleasant, was painfully slow and we sat for between 15-20 minutes before the waitress came over to our table.  We'll continue to look elsewhere in our new hometown for the go-to Indian place.
Food was good , nothing extraordinary and fairly priced. I have tasted better indian food than this. Service was good and interior was clean and tastefully done.
I did read the reviews before going there and still was not sure of. Since most reviews are written by the people who are not very much acquainted with indian food delicacies and they dont know much difference between authentic and ok food. Â Being an Indian, I know instantly if its really how the dish needs to be cooked and tasted. Anyways In my ratings, above average and I would go back.
4 stars definitely because of the food. My table ordered two from the grill menu (lamb chops and shishkabob) and I got Chicken Makhani curry. While my curry was good, the lamb chops were amazing! Grill items are served on a sizzling platter and the smell just wafts through the restaurant. My curry was flavorful and deceptively small since served in a small bowl but I couldn't finish it. The garlic naan was amazing and was a giant portion (4 pieces) compared to a lot of places that only give one piece.
BUT-for a Saturday night, I could tell that they were way understaffed since the waiters also served as bartender, host, and busboy. I waited a good 10 minutes for anyone to show up to the hostess station and another good 15 minutes before anyone showed up to take drink orders. I didn't mind the wait but if I were any more hungry then this review could be a lot different.
Total bill was a little expensive, but not outrageous for a nice night out. I got a gift certificate from <a href="/redir?url=http%3A%2F%2FRestaurant.com&s=0aab4cbd731f3d3b0d1453050d3abc56a8c80bd214e25469c7555b750dca8a51" target="_blank" rel="nofollow">http://Restaurant.com</a> which helped a lot, but it was also a lot of food.
Yes, it's hard to find on a dark snowy night - look for the glowing blue elephant, but you'll be well rewarded. Â
I started with Samosas which were pretty typical, but the green sauce was amazing - fresh chopped and full of flavor. Â
I had Chicken in Vindaloo sauce at 4 of 5 hot: Â They do Potato or Lamb Vindaloo on the menu, and were willing to make it with chicken for me... Â and it was great: Â Hot yet flavorful (as Ferdinand H says). A Generous portion, and high quality white meat chicken.
Accessorized with Naan  ("trinkled with butter" according to the menu) and I was too full to consider dessert. Â
Loved it - will be back again.
Great food, though I've been told it's not the most authentic in the area. Â They fooled me - Â Each time I go, I truly enjoy myself.
The main problem with this place is that it's very hard to find the actual restaurant. Â It's in the basement of a Office Building. Â If you do find it, enjoy!
Upscale, dim lighting, candles -- you know the drill. Â I'm still making my way through all the various South Asian venues, but this one has had me come 3 times already. Â Why? Â Because I can get them to make it spicy... and not just spicy hot!
There are more things to curry pastes than chili, and, relative to the other experiences I've had in Cleveland, they keep their food pretty zesty.
I'm a sucker for a good Saag Paneer, and their Paneer is quite delicate and fresh, at least the 3 times I've been.
I miss having indian fast food around my pad, but I'm here in Cleveland now, and must make do with what's here. Â Saffron Patch has become my go to for a curry fix.
More Mutter Paneer please!
Make it 7 out of 5 Spicy!
Very good Indian restaurant, randomly housed in the first floor of an office. building, like many of Beachwood's finest eateries. If I worked above the smell of this delicious food all day long, I would get the buffet every day, be morbidly obese and happy. As it stands, I'll just be glad that I work pretty close to this place.
Review Source:Yes, it is expensive. But it is very, very good. I am willing to pay for Indian food that has that level of excellence.
Yes in some big cities you can get decent Indian food for much cheaper, but it does not hold up to this or any excellent Indian food.
But, their lunch buffet is very reasonable, and different every time. I think one of my best meals there was at the lunch buffet.
The large window overlooks ugly, but nothing is perfect.
I went here for dinner, and while the food here was alright, the prices= ouch! Â $3 for a single piece of naan!? Â I guess I'm used to paying San Francisco and Arizona prices for Indian food, where Indian restaurants are plentiful so prices are lower because of competition. Â On the upside, the atmosphere is nice, and the service was good.
Update: Â I went here for the lunch buffet, and while there was a limited selection, the food was really good (Maybe they were having an off-day when I went here for dinner). Â They even had freshly made dosa (made while you wait even), which earns a star in my opinon. Â
Lunch buffet (with tax): $10.75
Included: naan, appetizer, 3 vegetable dishes + fresh dosa, 2 chicken dishes, salad and 2 desserts
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