Scicchitano's

I had lived in the area all my life.  My family started getting pizza here when I was in middle school.  We would get a large Bacon and Ham and a Large extra Cheese.  I would also get Doagies all the time.  in 2010 at the age of 25 I moved to Alaska, then nor cal followed by San Diego, Finally ending up in the Bronx.  I haven't found Bacon and Ham pizza as good anywhere...everytime I come home, Scic's is always at the parents waiting for me.  I do love Dalos, Stuccios and pollocks, but Joey and those at Scicchitanos own their craft.  To call it a "Good NY/Philly style pizza"...you have obviously never had pizza at those places...I have and many times...it doesnt compare...Always my first choice

Good NY/Philly style pizza. When they say 30 minutes they really mean an hour.

I can't say much good about our recent visit to Scicchitano's: The amount of meat on the cheese steak could only be described as skimpy. The plain pizza was nothing special. We got a pizza with toppings, it was the best thing we ordered, but not great. overall a big disappointment.