Scicchitano's

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  I had lived in the area all my life.  My family started getting pizza here when I was in middle school.  We would get a large Bacon and Ham and a Large extra Cheese.  I would also get Doagies all the time.  in 2010 at the age of 25 I moved to Alaska, then nor cal followed by San Diego, Finally ending up in the Bronx.  I haven't found Bacon and Ham pizza as good anywhere...everytime I come home, Scic's is always at the parents waiting for me.  I do love Dalos, Stuccios and pollocks, but Joey and those at Scicchitanos own their craft.  To call it a "Good NY/Philly style pizza"...you have obviously never had pizza at those places...I have and many times...it doesnt compare...Always my first choice

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  Posted on 05.24.13 Neile N.

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  Good NY/Philly style pizza. When they say 30 minutes they really mean an hour.

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  Posted on 07.09.12 Francis L.

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  I can't say much good about our recent visit to Scicchitano's: The amount of meat on the cheese steak could only be described as skimpy. The plain pizza was nothing special. We got a pizza with toppings, it was the best thing we ordered, but not great. overall a big disappointment.

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  Posted on 11.11.11 Thomas H.

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  Very friendly place. You give your order, sit down, get served, then you pay. Slices and sandwiches are available for reheating if you're in a hurry; or you can order the amazing strombolis or calzones.
  
  I had the broccoli calzone and was completely blown away. Of the best I've ever had anywhere-- It was cooked fresh and thorough (crust was well done). Mozzarella inside, ricotta exposed, with parmesan sprinkled on top. The crust was soft yet firm. It was truly a symphony to my taste buds.
  
  Though I was only passing through town on business, whenever I travel down I-80 again, this will be one of my stops. I highly recommend it (though I cannot speak for the pizza)

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  Posted on 07.06.11 James K.

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