Sharx Pub

Well I have posted under the previous management and was going to again  for this team. The bar used to be mis managed but the food was great. If the place wasn't empty we would have gone more. The new owner achieved that for sure and the place is much more packed with the same quality of food. So, the softball team and I decided to move locations to this place. We spend about $300 a Wednesday when we get there so I would suspect we would be treated very nice. The first time we went a few weeks back we were told we would get some breaks and bring the coupon in that was in the paper. This time we did just that, coupon for 20% off food. We usually have one large bill and a few smaller ones for the guys that want to keep an eye on their tab. I gave him the coupon and he said one tab , I said yes. We paid with three cards and this seemed to annoy him to the point were he twice told me, I asked about one tab. This was the owner! What is the difference? The coupon totaled a $20 savings(which btw gave half as a further tip on top of the automatic 18% gratuity). $20 bucks for guys that are going to there each Wednesday and we were bringing more and more people.
Then my daughter explained that she and a friend got spoken to by the other owner about throwing rocks outside. My daughter is 13 , pretty sure never threw a rock in her life. If you are going to speak t me children you come to me or the wife, who were both inside.

All in all , we and our nice Wednesday spending spree are out. Plus you can forget about us on Sunday for football.

If you look at my reviews I rarely have anything this bad...

I got a note from the owners at Sharx to give them a go a few weeks ago, so we finally took the opportunity to try them out. Turns out, this is the third restaurant that we have visited at this particular location - previously it was Your Way Burger and prior to that was an unmemorable Mexican restaurant.

We visited last Saturday night around 9:00 p.m. They had all-day beer specials - big mugs of domestic goodness for $4, and I'm a-ok with that. We started with wings: half buffalo and half lemon pepper. The wings were good-sized, with one or two actually looking like they were from buffalo - if only they could fly. The buffalo wings were tangy and plenty messy and not too hot. The lemon pepper wings were crispy and flavorful.

For the meal, I had a buffalo chicken sandwich. The breast was huge and simply couldn't be contained to the bun. I didn't finish my sandwich. It was tasty. I had curly fries, but they weren't very well seasoned.

I had a bite of my boyfriend's juicy lucy - the legendary burger with 2 1/4 lb patties with cheesy goodness melted between. It was good- but be sure you like flame-broiled burgers first. You have your choice of buns - definitely go sourdough. He got batter-fried fries and liked them fine.

We had good service from the bar. They were experiencing some technical difficulty with their internet, but were managing to process payments and meet guests' needs. By the time we left, they were up and running again.

Their website offers different events on different nights of the week. On this particular evening they had a pool tournament. Other nights offer trivia.  

I'll say this effort is a solid start. I'll be interested to see how they do!

Lets start with this. If Jill is working the bar. Do yourself a favor and make sure you sit at or in the bar area. She made our experience worth the drive. We tried 6 wings with the Habenero Orange. My husband and I like extremely spicy and that sauce wasn't quite cutting it. So Jill offered the "secret sauce". Perfect!!!!  We also ordered a BYO burger with shoestring garlic/parm fries. All with the guidance of Jill.
The only negative comment I would have is that the owners were present while we were there and being a new business they should have been a little more engaged with the clientele. Jill did that job for them though. As a matter of fact. I thought she may have been the owner at first. That being said, give this place a try!