Sonny's Pizza & Pasta House

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  This place is no longer Sonny's, but now Giovanni's. Sometime in 2011 he hired a new guy in the kitchen and "he tries" on a majority of his entrees. Italian antipasto is excellent. His pasta and other entrees are not pizza place watery garbage. Giovanni is from New York, so you are going to get thin crust pizza. Once the word gets out, this place will be busier. In this area it's the best pizza place restaurant, but there isn't any real competition. BYOB makes it worth the price of a visit. They need some work on their atmosphere - music is always a good call, and a lot of staff (and friends) walking in and out of the kitchen never makes any patron feel good.

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  Posted on 04.04.12 ed e.

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