Stanley's Famous Pit Bar-B-Q

Delicious BBQ and a cool atmosphere.

Try the Frito-pie, the ex-wife, or the sliced brisket!

Went to Stanley's a few times while in Tyler for business. It's listed in Daniel Vaughn's new book and appeared to be the consensus pick for best barbecue in town.

Went for dinner both times. Carried out the first night. Went with a two meat combo, brisket and sausage. The brisket had a nice peppery bark and very minor smoke ring. The meat was just a tad on the dry side and the smoke flavor was muted at best. That said, it was still far above average. The sausage was dry but very tasty, with a good chew and noticeable kick.

Sides of potato salad and beans were unremarkable, though in fairness I just think the beans weren't my style. They were good but not as sweet as I prefer them. Same with potato salad. I prefer mustard style and theirs had mayo.

Ate in the second time. Got a rib and sausage combo plate. I had heard someone say they were running low on ribs, which probably explained why the combo was about 75% sausage and just two end bones of ribs. The ribs were decent but fell apart a bit too easily and the smoke flavor wasn't there. The sausage was fresh this time and much more moist. I again found the sides to be perfunctory.

They don't have air conditioning, so even though it was 95 degrees out (at least) we sat out on the covered patio. It was packed and a pretty cool live band was playing. It was a nice atmosphere. But the meat leaves a bit to be desired.

The four meat combo is your choice of any four meats they serve. Side dishes are extra. Smoked turkey was outstanding. Ribs very good. Chopped brisket a little dry. (I'll have sliced brisket next time.) Sauce is excellent! Definitely would go there again!