Well, I thought it was time to give this place another try. Some of the reviewers thought I was a little harsh in my first one. If I could rate it lower than one star I would.
Turns out my original review was spot on. Stopped this week with my wife for another try, ordered the "best bite size in town". They got to stop calling it that because its certainly not. Very close to the bottom in fact. Abosolutly no seasoning. Paid twenty dollars for 12 ounces of dog food.
She ordered breaded shrimp. Same damn story, doughy, tasteless, pre-cooked frozen shrimp. We did get the added bonus of a mixed up order at checkout.
Tap beer was warm as well.
Same dirty carpet.
Same crappy atmosphere.
Same dusty old fire extinguishers hanging on the walls.
Same dusty old plastic plants.
That was my last visit to this dirty little dank dark hole.
Station 3 used to be a fire station, hence the name. Â It's dark and sometimes noisy as there is a full bar in it. Â But the food is delicious. Â I go there for the bite sized steak and jo-jo's. Â I reccomend also getting the tartar sauce and cheddar sauce for dipping your potatoes in.
Review Source:While not the classiest place in the valley, this is still the place I love to eat at. Â The bite-sized steak is amazing! Â I especially love that the owner comes in to greet patrons and just hang out. Â I definitely recommend this place, and highly suggest you order the twice-baked potato with your bite-sized.
Review Source:Why you go here: Â for the bite sized steak for a great price. Â
Bite Sized Steak, as I've found out from my globetrotting travels, is a Northwest U.S. phenomenon (so is fry sauce, but that's for another review). Â This hole-in-the-wall bar is famous in town for its bite sized steak. Â Expect a cruddy atmosphere with chain smoking sounding waitress and your meal delivered in a plastic basket. Â
My recommendation: Â eat, pay, run.