Sundancer's

My husband and I like to stop in here after a day at the beach or after kayaking on the Bass River.  It has a nice atmosphere for that and the bands that play in early evening are fun, but not so loud that you can't talk while eating.  My husband had the baked seafood platter and while the scallops were good, the shrimp and cod were both way overcooked.  I had the cajun shrimp wrap and it was tasty, but I ran out of shrimp well before I ran out of wrap and lettuce.  Also, the drinks are pricey.  We had 4 Fireball shots during our few hours there and when we got our bill, we realized for the price of our shots, we could have gotten 2 bottles of Fireball at the liquor store.  We will go back, but will most likely stick to beer and sandwiches.

As far as I'm concerned this place is not good Reasons the music's too loud The cuisine is overpriced With very small portions I basically paid $18 for the clam plate special And got a handful of fries a little ketchup 10 full of coleslaw And about 5-6 fried clams on top of the fries The girlfriend got mixed grill Basically paid $56 For practically nothing And if your plan on eating on the back deck make sure you have a can of deep woods off As the bugs will chew you to pieces.

I love this kind of restaurant/bar. It is filled with locals and that's always a good sign. The owner and waitress were extremely friendly and provided great service. Atmosphere is casual. Visiting from Tempe, Arizona, I ordered fish and chips which were absolutely delicious. I can't get fish and chips that good anywhere in Arizona. The cod was meaty, tender and flaky with just the right amount of batter. Not too greasy. Delicious fries were even good re-heated the next day. You cannot go wrong with a restaurant like this.