They have a good variety of food and its inexpensive. The interior was pretty clean. Theres a separate room for private parties, but the waitress said that on Friday night fish-fry and Sunday brunch they open it for regular guests when the dining area fills up. The service was good. I started out with a nice bowl of chili and a meatloaf dinner with mashed potatoes it was all homemade, but I could only eat half of it because it was too much. I would definitely recommend this place.........
Review Source:Let me start with the positive. Â I liked the marble rye bread and the slices were generous. Â And our waitress was pleasant. Â The omelet was ok--I was taken aback to see a razor thin slice of processed cheese and a few canned mushroom slices atop the very thin, non-fluffy omelet. Â There was some cheese (not as much as I would have liked) and more mushrooms inside but they didn't make for a great tasting omelet.
The place was clean, but cold.