Let me preface this by saying my wife and I have been wanting to try this place for weeks but never got the chance to with 2 babies at home. Â So, we finally get a friday night away and head to this restaurant for the very first time at about 7:45 pm. Â
As we pull up to the front, we see the receptionist behind the desk get up off her chair, run to the front door, switch the open sign to closed, and run back behind the desk. Â This is a Friday night, mind you, before 8pm and they are already done for the evening.
If a place is struggling with business, don't you think they would welcome ANY business that comes to their door? Â To add insult to injury, they left their neon OPEN sign on. Â Needless to say, I am not going to be trying this place out any time soon.
Went here for a bachelorette party and the food was excellent. Â We ordered a bunch of dishes and split them all. Â
Appetizers
Ahi Tuna
Egg Rolls
Crab Cakes
Peking Duck Pizza
Salads
Caprese
Another one with Carpaccio
Main Dishes
Short Ribs
Duck Confit
Lamb Osso Bucco
Seared Halibut
The meat "fell off the bone" (to quote every cliche about meats.) Â Everything was really affordable and all of us ladies only wished we were more hungry because the food was so awesome.