Son of a jimador! Quality tequila is made from 100% agave. To achieve this, I'm clearly aware 'bout the painstakin' 8-12 years of harvesting a ripe agave. But, thinkin' I could apply the same concept to extract quality out of my leftovers from Tequila's...big mistake! Heed my advice and save yourself a trip to the doctor. Unless, you're a woman and your doctor's name is Dr. Mark Sloan. Ok, enough 'bout that!
I understand there are a lot of Mexican restaurants in the area. As a rule of thumb, a good Mexican restaurant just isn't a good Mexican restaurant, without Mexicans. Now, the only true way of knowing if they're indeed Mexicans...is to ask them what my boy Johnny Depp asked once, "Are you a Mexican or a Mexican't?" Hopefully, you'll get a reply stating, "¿Que?" True Mexican, check! Let's move on, shall we?
The next step is identifying authentic Mexican food. If the tacos smell like man's best friend, they're legit. Legit in the 16th century, maybe? Let's be realistic. This isn't China. Mexican food served at Tequila's, holds to its roots, but with some American influences. Nonetheless, this is America after all. The decor is feasible for an authentic Mexican restaurant. The staff, completely helpful. There is more I could go into detail, but let's not spoil surprises.
I, for one, proclaim this the best Mexican restaurant for Wenatchee. East Wenatchee is a no brainer. Alas, sorry I couldn't have been more helpful. Actually, I take that back! I forget, apologizing these days can get you two-pieced.