Meats - Cold Tapas

all sauces are made from scratch in house - we proudly use local produce & free range meats please let your server know of any food allergies

• Pata Negra

Meats - Hot Tapas

all sauces are made from scratch in house - we proudly use local produce & free range meats please let your server know of any food allergies

• Bacon Stuffed Dates

  $ 600

• Buffalo Sausage

  $ 800

• Chicken Lobster Quesadilla

  $ 800

• Escargot Bourguignonne

  $ 800

• Filet Mignon

  $ 1700

• Filet Valdeon

  $ 1000

• Free Range Chicken Canneloni

  $ 800

• Hanger Steak

  $ 1800

• House- Made Paté De Foie Gras

  $ 1700

• Marinated Beef Tips

  $ 800

• Moroccan Crêpe

  $ 900

• New Zealand Spring Lamb

  $ 2100

• Pork Tenderloin

  $ 800

• Prime Beef Empanada

  $ 800

• Surf & Turf

  $ 1700

Vegetarian - Cold Tapas

• Artisinal Cheese Tasting

  $ 1100

• Assorted European Olives

  $ 800

• Giant Greek White Beans

  $ 500

• Greek Salad

  $ 500

• Seasonal Hummus

  $ 600

Vegetarian - Hot Tapas

• Asparagus Au Gratin

  $ 600

• Black Bean Quesadilla

  $ 700

• Blue Puffs

  $ 500

• Camembert En Croute For 2

  $ 1500

• Darda's Artichoke Dip

  $ 600

• Fried Yummies

  $ 500

• Garden Quesadilla

  $ 1200

• Mozzarella Bruschetta

  $ 500

• Papas Bravas

  $ 400

• Pear & Walnut Quesadilla

  $ 800

• Portabella Vegetable Tower

  $ 800

• Roasted Red Pepper & Balsamic Cipollini

  $ 500

• Spinach Filo

  $ 700

Seafood - Cold Tapas

• Avocado & Shrimp

  $ 900

• Calamari Salad

  $ 500

• Smoked Salmon

  $ 900

Seafood - Hot Tapas

• Bloody Mary Mussels

  $ 900

• Catch Of The Day

• Coconut Shrimp And Scallops

  $ 1000

• Crab Spring Roll

  $ 800

• Fried Shrimp

  $ 600

• Giant Scallops Wrapped In Bacon

  $ 1700

• Lobster Bisque

  $ 600

• Maine Lobster Ravioli

  $ 900

• Paella Valenciana

  $ 900

• Pepper Crusted Tuna

  $ 1000

• Saffron Mussel

  $ 900

• Salmon Croquette

  $ 700

• Salmon Normandy

  $ 1800

• Shrimp Diablo

  $ 1400

• Tequila Shrimp

  $ 1000