he filet was decent at best, however everything else was subpar. The mushrooms covering the filet were not tasty and took away from the cut of meat. Â The mashed potatoes were not that good and the mixed veggies tasted like they were from a frozen bag. The fried pickles were too salty.
Then there was the service....
With our reservation we were seated 25 minutes late. The waitress forgot our bread (which was the best part of this meal) and forgot the dipping sauce for the appetizier. Getting refills was also difficult and she never brought out the lemon slice that was asked for.
All in all you have to eat somewhere on a Friday - which is why I assume this place was busy but I think you could get a better experience for the money at a non-chain local steak house.