If it weren't for the waitress who was friendly and good to look at, I'd place this under zero stars.
I should have know when you visit a restaurant at noon, and it's nearly empty, it's never a good sign. Â I made the mistake of ordering a fish dinner. Â You could dip a ream of paper into a vat of breading, then into the deep fryer to copy Tilted Kilt's recipe for the fish. Â Awful at least. Â The fries were colder than Rick Yehm on season 1 of Ice Road Truckers. Â
Value is even worse. Â I'd say 15 dollars for a watered down soda and a meal that my cat wouldn't eat is not worth a return trip. Â
I'd rather eat from the tilted dumpster.
Extremely unprofessional, incompetent waitstaff and bartender. We ordered a vodka martini. They couldn't find any vermouth and didn't know how to actually make the drink. Â Who doesn't know how to make a martini? When they finally brought the drink out it hadn't been shaken or stirred and was at room temperature. Then there was the food situation. We were informed the kitchen was closing in 15 minutes - so we had better order. I asked if it would piss off the kitchen if we ordered with 15 minutes to go. "yeah," the bartender said, then added "just being honest." The food came out I received a cheese pizza instead of the Hawaiian one I had ordered. However it was not really "made." It was clearly a frozen, reheated pizza. Â I was further turned off by the 30 or so televisions all blaring the same sports event and the fakey decor, but that is what one expects from a Midwestern "sports bar," and we kind of knew what the Tilted Kilt was all about before entering. Â But I think that one should be able expect pretty much any bar to be able to make a vodka martini and more or less get the order right.
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