Timbers Restaurant & Bar

Went with a party of 6 to eat last weekend and the food was great.  Josephine's fav pizza was a table favorite as was the seafood special and fried chicken.  The menu includes the local sub/pizza fare, but also has upscale food for dinner (crab special was great).
They had drink specials too.

We stopped in for sandwiches. Got a couple beers and philly sub. Decent food and a particularly sweet and accommodating waitress Connie :). Outside patio eating area available for pretty days! Havent been for dinner but if I lived around here I would check it out.

We saw the new sign with "PIZZA" displayed and figured it was time to stop in again and see how the Pizza stacks up to others.  The only disappointment was the Brick oven is not yet complete so we had to settle for a standard pizza oven. We decided to try 3 different pizzas and a Stromboli (photos attached). Our favorite was the Margarita pizza, but all were good. 3 cheese garlic and the BBQ chicken all had good flavor.  The meat in the steak Stromboli was very tasty. All us us would order these items again. The crust was well done but just a tad and I do mean tad on the tough side. But this could be due to the late hour and close to closing time. This in no way diminished our experience. We are really looking forward to seeing the brick oven in action!