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    The service here was great.  The set-up requires that you order at the counter, but the food, drinks, etc are brought to your table.  Drinks are refilled by waitstaff, too.  There is a tip jar on the counter for to show your appreciation!  The restaurant is family run - another plus.

    I had hibachi chicken and the mushrooms were fresh buttons.  The chicken lacked a little in the flavor department.  I think that may be why they serve "shrimp" sauce with it.  I soy sauced it up and it was pretty tasty.  The fried rice was heavy on the black pepper and I liked that.

    The space is small - about 5 booths - and clean.  There were a couple of lunch specials on the board.  Prices were reasonable and portions were large.

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