Townhouse Cafe

Townhouse Cafe on the square in historic downtown Harrison has taken on a new owner, and it can only be a good thing.  Mark Garner and Karen Hill from Garner Hill Farms are now serving their grass fed bacon and farm raised eggs just like it used to be.  

I had the Harrison Light Breakfast, with one egg, bacon, hash browns and a biscuit.  I don't usually get gravy, so I didn't try it.  Thick cut bacon, perfectly fried, had just the right bacony flavor. When I cracked that egg and saw that orangey yolk, I knew that the eggs came straight from the farm, too.  I had known Garner Hill Farms to have organic farm raised meat, but I didn't know about the eggs.  Delicious.  

The special that day was New Orleans style stuffed French toast.  Wasn't up for a big breakfast that day, but I would like to try it some time.  

The old building has beautiful exposed native rock on the neighbor walls, and as renovations proceed, the stained glass under the awning will be exposed.  The place was clean and smelled like good food.  The lone waitress working the busy Sunday morning shift was friendly and efficient.  The food came out right on time.  

If you like local food, and care about where your meat comes from and how it was raised, this is the place.  I can't wait to get a chance to go back for lunch.

Went to have breakfast the other day waitress came and gave us our drinks,10min later she came back we tried to order breakfast and was informed they stopped serving breakfast at 11:00 (it was 10:57) if this waitress would not have spent the last 10 min having a screaming fight with another employee in the kitchen maybe with could have had breakfast , but our waitress did tell us the the ranch house restaurant was still serving breakfast so we left ...giving them 1 star because you can give - 1 star

Quaint little place in downtown - had a great taco salad for lunch recently.