Went back 2 more times and had the duck curry. Â It was served cold and was not bad. Â They brought the main dish out too soon as we had just started eating our appetizer. Â That may have contributed to the temperature of the food. Â The following trip I ordered the pad si ew or drunkin noodle. Â It's generally one of my favorite dishes I get at a thai restaurant. Â This was the worst version of it I had ever had. Â There were not enough vegetables, only a few pieces of brocolli and no fennel. Â This dish is traditionally served with fennel in it to give it the slightly anise flavor the dish should have. Â I'm sure fennel may be difficult to get in Harrison, but perhaps they shouldn't have it on the menu if it doesn't resemble the traditional dish. Â I also had the orange chicken appetizer, which lacked flavor. There isn't much in the way of great ethnic food in this town, so I suggest dropping in. Â Just understand that your getting sub par thai.
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