Trattoria Longo Meatballs and Martinis

My husband and I decided to try Trattoria Longo on a Friday night.  The place was full, but we were seated immediately.  Firstly, the bar and the dining room are one and thusly, it was overly loud in the room.  This does not make a good setting for a quiet dinner.  
We ordered the calamari as an appetizer and were quite disappointed.  The portion was very small and the calamari rings were bland and mushy.  We also ordered the antipasta (which is incorrectly spelled on the menu - it should be antipasto...my husband was born and raised in Italy, so he tends to be picky about these things.  But if you are going to call yourself an Italian restaurant, well...it's important).  The serving size was also quite small.
I ordered the special of the day, Seafood Fra Diavolo.  This meal was a profound disappointment.  It was supposed to have shrimp and scallops, however there was nary a scallop on my plate and five smallish shrimp.  The sauce didn't have even a hint of spice - it was the blandest pasta sauce I have  ever had.  I've had tastier meals pouring Ragu out of a jar.  How in the world they could call this "Fra Diavolo" defies any explanation.  
My husband ordered another special, Pappardelle Bolognese...again bland, but at least edible.  It was overpriced at $19.  
If you like your food bland and tasteless, this is the place for you.  Otherwise, choose one of the other eating establishments in Westerly.  This place is not worth the money or the time.