simply awesome. Â I ordered from <a href="/redir?url=http%3A%2F%2Fgrubhub.com&s=c077f445c0f58c01f902dcc624c9eabb729cc1501e9105e88f0c900f5943d1fc" target="_blank" rel="nofollow">http://grubhub.com</a> twice and food was still hot and delicious! Â When you want real italian food that's restaurant quality and want it delivered, this is your place. Â It's not a pizzeria style fast food joint.
Review Source:A forgotten town on Long Island is a pizzeria in a shanty strip mall with an obsolete Waldbaums.
I only got 1 slice...a Grandma Sicilian that had a nice spice to it. Â I smelt and tasted Olive oil...I loved that and it wasn't cheap store brand olive oil. Possibly extra virgin but that might be a guess. Crust was very good but cheese was poor and sauce was average.
Anyway place seems popular the service was very friendly and helpful.
Little early too tell if I will change my rating...next will be a few regular slices to some it up.
I ate this pizza almost every single day at lunchtime the entire 9 months of my pregnancy. Â I've worked right down the road for five years, so I have eaten at Vincent's for a long time. Â In general during my whole pregnancy, I could eat nothing but pizza. Â Chicken, vegetables, salads, all totally grossed me and made my stomach turn, I couldn't even look at those things. Â But I craved pizza. Â Nothing but pizza. Â Vincent's satisfied my cravings everyday. Â They're not the absolute best in the area, but I do frequent that establishment regularly for convenience. Â The pizza is really good and tasty! Â I cannot comment on anything else. Â The only things I've eaten at Vincent's is pizza and maybe a side salad sometimes - but they will satisfy your pizza craving.
Review Source:Occasionally the pizza is amazing but the quality varies so much that it isn't even worth trying to catch it at the right time. There have been times when I got terrible slices (once I found a wad of paper napkin tissue baked IN the toppings, wtf?) or they have tasted stale.
The staff isn't the friendliest, sometimes they are down right rude. Again, it varies greatly.
The kitchen food is decent. Can't complain too much there.
Had a great idea to have a nice family dinner tonight at Vincent's. Bad idea on my part. We were so disappointed both in the food and the service. Placing the order seemed straight forward. For some reason it just took forever for the food to reach our table. Do not go here if you are in a hurry. Eventually the soup and salad showed up. The pasta fagioli was bland, I love a great pasta fagioli, this was a disappointment. We also ordered the tortelini, it was the miniature tortelini and like the pasta fagioli lacked flavor. Still disappointed. In between courses the wait staff were no where to be seen. We were there around 6:30pm so I would have expected better service. There were about 15 other people eating in the restaurant at the time so they were not overwhelmed. Now for the positives, the Albertson was very good. Nice combination of artichokes and pasta. Likewise, the veal dishes were very good. The deserts were unimpressive. Straight from the fridge to the table. Don't get me wrong, I'll readily give credit where credit is due but this experience for us was a disappointment. The service was terrible. See for yourself if you must, your mileage may vary.
Review Source:Vincent's Pizzeria is a classic neighborhood landmark.  Those who grew up around here would never dispute this fact.  As a matter of fact, while the strip mall where it is located went through its "resurfacing" and many of the original shops were phased out, Vincent's was one of the very few that remained.  This is a strong testament to great pizza; in order to afford the rent around here, people, you must earn A LOT of money.  Naturally, this reason, among many others  I am sure, compensates for the raise in price over the years.  However, Vincent's has never been unreasonable where price is concerned.  They are aware that they have been a neighborhood fixture, and have never taken this mere status for granted.  They have continued to grace us with outstanding, remarkably friendly service, always in a welcoming Italian accent.  After twenty years, it is one of life's simple joys to walk in for an occasional slice and see the same faces that have been there since my childhood; these are the types of things that provide shops staying power, and turn restaurants from being mere eateries into being local instiutions.  Regardless of how much time has passed, each time I enter Vincent's the quality of the food is excellent, and the addition of new selections are sumptuous.  They have also kept their classics; if you think a pizzeria cannot make a great lasagna or veal parmesean hero, think again.  Not to mention--they feed you for your buck--slices and entrees are well-sized.  Long Island does not have a shortage of pizzerias, but if you ever happen to pass through this area, stop in for a slice; you will not be disappointed.
Review Source:I can't believe I'm the first person to review this place! To say that Vincent's is dear to my heart is an understatement, it's one of the first things I remember while growing up in Albertson and going to elementary school-middle school-high school. Â My best memories are when my mom would take me here or bring home pizza from work. Â For about 20 years it was the DEFINITION of what was so great about NY pizza.
The pizza itself is all I ever had, and is a great combination of light smoky-burnt crust, with excellent sauce and well apportioned cheese on top. Â Although since I've left Long Island, I've definitely had better NYC style pizza, this is still excellent. Â They have a variety of other pasta/italian dishes, their garlic knots are excellent as well, and they are really good with the service/get people in and out quickly. Â My one complaint is that when you get a mushroom slice, they use canned mushrooms when I think everyone would agree they should use fresh cut mushrooms on pizza!
Normally I might be giving this a 4, but I'll give it a 5 because I've had such a long delightful history with Vincents!
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