Visani

great dinners and the shows are always good.

A VERY GOOD EATERY BY FRANCOIS VATEL"
Reviewed November 29, 2012 NEW
Our renowned, distinguished physician friend, his wife and 2 daughters ages 12 and 10 were visiting us from rhode island[the ocean state]. our server BECKY , a local young lady treated us like royal guest. we started with the fried calamari which everyone found too TOUGH and too small. all of us are seafaring people , so we know good seafood.my friend had the fried artichoke heart. they were ok. the chicken parmegiana was tasty ample portions and fresh. the eggplant parmegiana was plentiful, a little too fried. the stuffed flounder mediterranean was very well presented and enjoyed.the shrimp fra diavolo and the shrimp ala pappardell were shall we say well prepared bountiful and Delicious. the vanilla creme brule was probably the best ever. everyone wanted to taste it. all the dishes on the menu are very good, you can not good wrong. we have eaten there in the past. every one was polite and at ease.

Rib eye steak was tough, but cooked right with nice crust.  Baked potato not done. Vegetables perfect.  Cannoli great.