This place had been calling to me and my coworkers for a week, taunting us in the mornings and almost imperceptible in the evening blur to get back to the hotel in Dickson City. Â Well, this evening my coworker and I stopped in for a beer and ended up staying for 3 and dinner.
It feels like a neighborhood bar. Â A guy comes in. Â Sits down. Â The bartender says, "Hey Bill, what'll it be?" Â Bill answers and asks her how her day's been. Â Etc. Â
As an outsider, the "stranger" feel was palpable. Â But no one was unfriendly or rude...just knew we weren't from the area. Â It probably didn't help that I was wearing a UT Longhorn football shirt, too.
The food was ok. Â I got the broccoli bites and pasta primavera. Â The broccoli bites were obviously thrown into the fryer straight from the freezer...not fresh made. Â Similarly, the veggies in the primavera had clearly come from a bag of frozen veggies. Â And the primavera sauce didn't have any flavor. Â It was really just butter and the frozen veggies. Â Luckily they give you garlic powder, parm, and red pepper. Â I used all 3.
The beer situation, on the other hand, was pretty impressive, considering the location of this bar in somewhat rural PA. Â There were about 8 beers on tap, and then they have an entire case of imported and microbrewed beers. Â I personally went for the Yeungling lager x3 (we can't get it in TX), but otherwise I might've been more adventurous.
It sounds like they regularly have live music. Â The place has a pool table and a dart board. Â They also do take-out orders.
FYI, they post signs about a $15 credit card minimum, but the bartender told us that if you don't spend $15, they just charge you an extra dollar for processing. Â Not too bad. Â Most of the time bars just won't let you spend less than the CC min unless you pay with cash.
All in all, a decent place. Â I'd definitely go back to this place if I lived in the area. Â Who knows, I may find my way back there in my remaining week in Scranton.