Stopped in for dinner at the bar around 7:30pm. Had the eggplant parm (yum!) and choc cake with avocado frosting (frosting was good, cake was a little nutty). Â Bartender was a bit shy, which I've never run into...
The food was not bad, but is typical of what might be called "American" vegetarian food. Everything tends to taste like salad in slightly different formats.
The atmosphere is totally chill and not ironic or hipster. Â Granted I came after work so maybe it gets more "hip" later. Â But it's totally chill, has wifi and amazing food. Â Gotta try to the portobello dinner and the rosemary tart. Â You will be so excited and full and happy!