American House

I'm pretty sure this place goes by "American Hotel"... not sure if they changed it or if it's just named wrong on here.

Anyways... everybody talks about their Sunday Brunch, so when I woke up just before noon on a Sunday, this place was in the cards. We got there around noon, and there was only 3-5 tables seated at the time. They asked if we had reservations, which we didn't. After this experience I will probably reserve a table next time, because the entire restaurant was PACKED about 10 minutes after we were seated (lucky us!).

Brunch was awesome and I'll probably be there every chance I get. $12 gets you access to some quality country cookin', a carving station w/ omelets, big ol' Belgian waffles, fresh salad fixins, the freshest fruit you're going to find, and more.

I had a difficult time trying everything, because I got hooked on the comfort food (it was a long weekend). I was toting biscuits & gravy and corned beef hash each time I came back to the table. It obviously tasted great, but the true reason I was addicted was because none of it was very greasy or heavy. Half of my time there was spent questioning whether or not the hash was REALLY leaving me without a food coma! It was true... I left feeling full but not sleepy.

After the breakfast gorging I had some fruit to try and balance things out. Very fresh, sweet cantaloupe and strawberries that tasted like they were sent from the gods.

The ambiance was nice and comfortable. The service was very good.

I took a look at their regular menu as we were waiting to be seated. I can imagine the American Hotel being a great place to get dinner with the family any night of the week, and I will definitely be trying this in the near future. But honestly, the brunch alone makes this place a home run worth traveling for.

I have been to American House many times now and I mostly go for brunch these days.  It is an amazing price for the quality of food and service that you get.  Brunch is always a big display of foods with an omelet and carving station.  There are fresh fruits and juices with wonderful deserts too.  I have to say that the best part about this place is Stephanie, the owner.  She is so friendly and makes you fee so welcome.  The first time my husband and I ate there she greeted us and chatted.  Ever since when we go it's like visiting old friends.  Very warm place to go for any meal.  We loved their food so much we had Stephanie cater our wedding and it was perfect!  Great traditional American menu.