Anchor Bar Club Restaurant

I went there about four months ago and  a rat ran across the floor..Looks he's a local, and had a few  to much to drink and eat. The steak I ate, tasted like its been around since Hemet was around. But hey,  If you want to get just drunk?  Have at it!!

This place is under new ownership and much improved. The dining room is completely remodeled in a contemporary, chic motif.

I ordered a 10 oz ribeye steak from the "light side" menu. It comes with one side dish, and I chose the grilled vegetable skewer. The other two people in my party ordered the pork strips in mushroom gravy. For starters they ordered sauteed mushrooms and we all had a mixed green salad. Dessert was the "Coupe Danemark". Very yum!

Everyone was pleased with their meals. The pork strips are in the part of the menu that has Swiss faire. The Anchor also has burgers and kids menus, as well as wine and beer. There is a full bar.

Service was prompt and friendly. The owners also came by our table to thank us for our patronage.

I peered in to both restrooms, and while not opulent, they are very clean. I would imagine that a makeover might be in the works in the near future, so as to match the chic dining room decor.

I'm happy to see the Anchor return to the Hemet scene. It had been turned into the California Palms some time back. The  Palms started out on the right track, but then quickly degraded and shut it's restaurant section.

Didn't really eat there but the bar experience was not good. Ordered an A.M.F. and got cheap watered down Vodka in blue food coloring. Cost me 6.50 and tasted like toilet water...Probably was. Others in my group also ordered lots of different items and again, received gross tasting drinks. Credit is accepted but machine was broken and lines were long. I know the standard for bars in Hemet is pretty low but I think you would do better to just skip it altogether. One good thing is that they had free Wi-Fi which I partially used to make this review.