Baker Street Steakhouse

When you look at the negative reviews of Baker Street you see the same things repeated. Low quality food, high end prices. They are not lying.

My steak was over cooked and certainly not the quality cut of meat I would expect from the prices. Service was slow and unprofessional. Our server spent ten minutes having a personal conversation with a co-worker while our, and others, drinks were empty. When you have Cork n Cleaver as your competition, you need to elevate your game a little. Do yourself a favor and make a reservation there.....

The food was good, but the price was pretty high for the quality of what we ended getting.

My sisters and I were in town for a concert, and thought we'd have a nice steak dinner. Baker Street was absolutely perfect. They had one sister's favorite moscato, unique martini options for my other sister, and - best of all - they had gumballhead on tap for me! In Chicago most places limit Gumballhead to 1 at a time per customer, so I was super excited to have it on tap here.

Two of us convinced my non-seafood eating sister to try the crab dip. OMG, it was amazingly delicious. We could only eat a few flatbread pieces each, which is really a shame, since our hotel did not have a refrigerator.

Next, we each had the house salad with their home made dressing. Again, delicious. Had I not been saving room for more gumballhead, I would have cleared the plate.

Then our entrees came. Two of us got variations of the filet, while the third had salmon. Everything was melt-in-you-mouth delicious. My filet with no extras was cooked perfectly and the best steak I've had in at least a year (at Morton's). My sister thought hers was one of the best she has ever had and she has also dined at some upscale Chicago steak houses. Finally, the flavor on the salmon was the perfect compliment to the fish.

It was honestly the perfect experience for the three of us on a girls getaway. If I ever have the opportunity to have dinner in Ft Wayne again, there's no question that I'd come back.