Baker's Restaurant Reviews | Elkton Restaurants & Bars

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Was just in and I wanted a chance to say how much I enjoyed it. The food was Delicious and I loved my waitress she was hysterical. Â The atmosphere was beautiful I loved the attention to detail and the store. I will defiantly be back. Thank you!

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Posted on 01.17.13 Misty L.

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"It's a diner for older people"

The big sell for this place seems to be that it has been around for fifty-odd years, which would explain their clientele, who have all most likely eaten there since they were 15.

The food, as noted by others, is basic diner fare, though the menu is minuscule by the standards of most diners. I got their beef liver with onions (yes, eww, I know, but I like it, normally), and the lack of a "how would you like that cooked" should have been an alarm bell. What I got had been cooked to the consistency of shoe leather, and was barely edible.

The fries and cole slaw were good, however.

My girlfriend had the turkey sandwich, which was, I quote, "the worst thing I've ever eaten".

Maybe if I was 30 years older, this place would have some appeal, but for now, I'm avoiding it like the plague.

Please note that the staff were all very friendly and accommodating, but that doesn't help the food much.

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Posted on 12.07.12 Zach E.

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Food was really good, look and clientele were really old. Food portions large, flavor great, service great.

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Posted on 09.04.12 K L.

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Ordered a New York strip medium rare and received a flavorless, beaten shoe leather scrap that was medium well. When I brought it up with the waitress, she acted like nothing was wrong. Never again.

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Posted on 07.16.12 Rich K.

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Our Nacho appetizer was good. As for the steak our server didn't know if it was pan seared or seasoned. Not that it is a big deal, but maybe they should try or observe how the food is made. A good steak doesn't need A1 and this one did. It lacked flavor but was cooked right and a decent Ribeye cut. My Fiance said her salad was very fresh and tasty. Her Filet Mignon was also lacking in the taste department.

Note to the cook staff: Take note of how an Outback steak tastes and come up with a good seasoning pack.

We will eat here again just not the steak!

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Posted on 08.09.11 Jesse A.

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My husband has always loved Bakers, and until recently it was just ok to me. They have revamped their menu in the last year, adding some great new items and keeping some old favorites. The change has been good, and after trying the crab ravioli, I'm impressed. Prices are very reasonable, and the food is good.

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Posted on 06.30.10 Diane O.