Nice surprise in a snow storm. Even for a vegetarian. Great little town and hotel but this restaurant really surprised me. I had a killer fresh spinach salad with goat cheese rolled in something tasty with toasted walnuts and a pomegranate dressing. Wow. Then a pizza app that was on a homemade flat-bread with whole grains, white cheeses and it looked like roasted peppers on top. Real good. Then the portabello burger that was by far the best I ever had. I hate portabello usually. This cat did it right. The only reason I passed over the Pecan Bourbon Pie is because of the alcohol. The apple dumplings were ok. Definitely eat here. Four stars instead of five because it wasn't all organic and they (like most meat places) serve dead chemical fed-factory farmed animals. Other than that excellence.
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