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  • 0

    my sirloin steak tasted like beef jerky - tasted weird. The fried chicken was salty and tasty, tasted better than the steak. The bread and spinach salad was average and the baked potatoes was hard.  I will give this place another chance, and try the prime rib. Hopefully it will taste like food.

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  • 0

    Yep, best steak in GF.   Can't say much about the service because it changes all the time. (Except for a few waitresses who  have been here since the '80s)...and the decor (which has never changed).   And the menu....which also has never changed.....I mean, yeah, if it ain't broke...but here's a suggestion...get creative with your cooking!

    Anyway....all you need to know is that the steak is amazing and the price is right.   Eat in the bar.  Have a late night special (Sirloin, twice baked potato or fries and a salad) for under $15...and a nice stiff adult beverage.

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  • 0

    This placed opened in something like 1954 and looks like it inside. That said, my ribeye was very good. It was a nice cut of meat and it was cooked exactly as descibed in the menu. I will be back.

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