Stopped on our way home from golf. Â We entered the place and two young ladies were working as hostess(s). Â They proceeded to seat us and said someone would be right with us. Â NOT! Â Ten minutes went by without an acknowledgement and we decided we had enough. Â They were not busy, we saw servers, we were just ignored. Â I hope the locals are enough to keep you busy because we won't be back and I cannot recommend you.
Review Source:We had lunch here and it was pretty good. Â I had the California Club. Â Everything was fresh but they put way too much mayo. Â The fries were pretty good too. Â Hubby had the chicken fried steak which turned out good but the mashed potatoes were the best too me. Â Sweet tea is "really" sweet. Â We also had fried green tomatoes which were good but we wished they were a little more tangy. Â Of course, we are used to organic ones so I'm sure that's part of the difference. Â All in all we will go back if we are ever in the area.
Review Source:My boyfriend & I went late one Friday evening for dinner. Upon walking in, we were hit with an overwhelming cloud of smoke. There is a "club/bar" in one room, but we ate in the dining area. The decor & the outside of the building are very nice. However, the dining area is way too bright for an evening dinner.
Boyfriend ordered the filet mignon. It was overcooked. The bread was stale. I ordered the Monte Cristo. It was OK, but nothing to write home about. Coors Light was served in a hot glass that was just retrieved from a dishwasher.
Also, I don't think I saw one adult working in the place. It was all teenagers. Our waitress was nice though.
Good food. Good service. Bad Bad problems with flies! Â Hard to enjoy the "dining experience" while watching flies doing aerial fights over my rolls and salad. Waitress was informed. She told the manager. Waitress came back with a can of insect spray and sprayed under the table. Nice. Done with that meal. Manager never came by.
Review Source:This is a pretty good restaurant most of the time. The family and I have been here so many times since moving to the area, and for a while the staff seemed to know us, but at some point things changed. The staff seem to be on a revolving door, and there is almost never the same people working when we come in every 1-2 months.
The atmosphere is usually pretty good. We try to get in while the crowd is small, as service is generally better and the food comes out faster.
I've had the Texas Nachos, loved them. Lately we get the fried pickles for apps, and they are fairly good.
I've only had a few of the dishes on the menu, as some just sound unappetizing. The blackened chicken alfredo was good, but lately I only go there for the burgers. I love the mushroom swiss.
What a fun spot ! We stopped here on the way back from Lake Whitney after a long road trip. So glad we did !
Great cheery atmosphere; comfy bar stools, dark woods, high top tables around the bar and in the back, along with pool tables. A place to definitely kick back, relax, and watch your favorite team on several large TV's positioned over and around the bar. Large beautiful patio would get my attention in good weather. Â It's obviously a locals hang out, everyone seemed to know their chair mates.
Sat at the bar, pretty crowded and happening on a Sunday mid afternoon. Jenlee, our friendly bar keep, was just delightful. She was managing a nice crowd @ the bar, and seemed to be having fun. She was johnny on the spot with our drinks and took a moment to chat with everyone. They advertise "Texas Friendly Service" and they deliver!
I ordered a house Merlot (that's all they had, no special blends or any of my fave grapes) and BFF had his usual Miller Lite. The wine was awful! Don't know if I have ever declined a second sip of any vino, but this one I pushed aside. Told Jenlee it wasn't working for me and she whispered "I don't like it either". Quickly took it away and brought an ice cold Heineken with lime. Good decision, it tasted soooo good.
We wanted a little snack so ordered the Texas Nachos with chicken. The platter was huge, but a little undressed. Chips, refried beans, chicken chunks and cheese. No jalapenos, chopped tomatoes, shredded lettuce on top. A small saucer with a small dollop of pico, guacamole, and surprisingly, crumbled blue cheese instead of the expected sour cream. They were okay; they were edible, but nothing to tell your friends about.
Very extensive menu including fajitas, steaks, seafood, pastas, meatloaf, chicken fried chicken & steak, burgers, sandwiches, salads. Â Can't wait to go back and try some of these mouthwatering sounding offerings.
Watched the Bears slide and slip in the snow, and after the second touchdown by New England, we finished our brews and left.
We often take road trips in the area to Granbury and Glen Rose, so it's for sure we'll be back for lunch or brunch one day soon. Really liked this spot !
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