Cameo 1900

1900 was great. I came in alone an dined at the bar. Ken, the owner, greeted me immediately and talked to me on and off through the evening. I had the fried green tomatoes (because why wouldn't you in the South!) and the ahi tuna. Both were very good. Tomatoes were lightly breaded and fried. Tuna was a generous portion, especially for tapas. Clark the Aussie bartender made me a watermelon martini which I normally would not have tried, but the guys next to me insisted. They were right! The atmosphere was casual but the feeling was upscale. I would go back!

Atmosphere is a little dark for my tastes but food and service was very good. Mariah the server was excellent. We had calamari, Mac & cheese, butternut squash ravioli & mussels . All were very good. We weren't super hungry but portions were good . Left very satisfied.

Been here a lot! Like the food, usually go for the nightlife. Last night had a very strange vibe. The managers friends were hanging by the bar and chose to be strange, rude and hostile to other customers. They need to go! But if this is the new crowd being promoted, I'll take my booty shaking somewhere else;)