I am re-reviewing Canoe, just over a year after my first Canoe review. Say that three times fast.
We went to dinner here on June 29th. Our server was Angela. The place was busy; we waited about 20 minutes for a table. Â We were quoted 20 minutes so no problems there.
We had an unremarkable toasted shrimp appetizer with an unremarkable drizzle on the bottom of the plate. I'd say that was skippable and I have had better.
On to the entrees. We ordered two brand new menu items. I had the cajun scallop and shrimp under a tomato risotto. My company had the T.N.E. pasta. Â The entrees came out very quickly and were served piping hot. Â The TNE pasta was enough for two complete meals. Â I have to say the Scallop and shrimp dish I had was one of the best sit down meals I have had in a long time. Â I loved it. Â It had a nice kick to it, with a crispy light crust.
For dessert, we split caramel and cinnamon drizzled fried dough, topped with ice cream, whipped cream dollop and blueberries. It was out of this world. Â I cant wait to visit Canoe again.
Found this restaurant via mobile Yelp app while coming back from a hike in the White Mtns. Â Nice find! Â It was hard to land on a dinner entree because there were so many appealing options. Â I decided on the cajun scallops and shrimp on a bed of risotto and my date had the canoe tips (steak) and substituted asparagus for green beans that normally came with it. Â
I tasted his dish, as well as eating mine. Â Both were absolutely delicious.
Oh, and I ordered a bloody mary which was sooooo good. Â Ok, maybe everything was better because we were starved and thirsty from our 12 mile hike. Â Naw... it was great regardless and not a morsel was left on our plates.
Loved, loved, loved the food and our server was gracious and there when we needed her.