Quiet in the dining areas but the bar was packed on a rainy summer weeknight. Our server was very attentive, efficient, and friendly. The atmosphere is cozy, elegant, and romantic. The silver margaritas (server recommendation) were terrific. The food was good, not amazing. We had the scallops and the seafood casserole. Portions are small; we should have ordered salads and appetizer as well. Overall very glad we tried it but wish the food was a bit more exciting or that we had sampled other items.
Review Source:We have visited on two occasions, and both times we've been pleased with the outstanding food, warm and classy atmosphere, extensive wine selection, and outstanding service. Â Everything is made fresh daily and in house. Â The executive chef is classically trained, so the flavors of the dishes are rich and exploding with flavor. Â The beef wellington and the Statler chicken are great entrees. Â The stuffed mushrooms and crab stuffed prawns are great appetizers. Â We will definitely return, and we can't wait to do so.
Review Source: