How this place stays open is a mystery. The place is dirty, the tag team waiters are all clueless. Every time we have gone people eating there are complaining, getting up out of their seats and trying to flag someone down because something is wrong. Management is non-existent. Â It is pathetic. I have never been here where something in the order didn't go wrong either. Some food on your plate hot, other things cold, wrong sides, something missing, total weirdness (like one night the cream gravy on mashed potatoes is great, but cream gravy on the same plate on the Chicken Fried Steak is jacked up nasty -- how do you get 2 completely different cream gravy's on the same plate???), old tasting iced tea... oh lordy stop me now. We have finally given up on this place after way too many chances. It's so over Chili's.
Review Source:Here's the thing.....
Its no secret that being a vegetarian in Texas can be dangerous, especially with the surplus of charred and bbq-ed meat everywhere. After visiting Chili's to catch up with friends I realized that finding vegetarian food in Texas might be as simple as asking the waiter what vegetarian options are available.......who would have thought?
I settled with vegetarian fajitas, the waiter went out of his way to make sure they arrived jam packed and sizzling with just about every type of veggie on the Chili's menu.
While veggie fajitas aren't exactly rocket science they arrived to my table hot, well seasoned, and yummy in every way possible, add flour tortillas, guacamole, and rice and I was a happy girl.
Our waiter was attentive and beyond helpful, my water glass was always full, and our booth was clean and tidy.