ummmmm the name says it all. what's not to like.
When I first came to this place, I thought wow, I need to open one of these in Toronto STAT!
It has a happening vibe even in the dead of winter, great place to a catch a drink. If I was a single guy I would definately hang out here, tons of women satisfying their sweet tooth and bacherotte parties with girls buzzing on chocolate martinis.
Great place to stop for drink and dessert
I think more of a fun place to go for girls with their girlfriends. I would think chocolate fondue would be pretty fun.  Nice touch that the movie that they were showing was, "willy wonka and the chocolate factory."  I really enjoyed their crème brûlée martini and moca loca for dessert.
Review Source:This is a review mainly for the food.
A couple friends and I went for the restaurant week deal and all had a terrible experience with the quality of the food. I ordered the filet minion and they both ordered the salmon with pesto and lemon béchamel sauce. We started with the spinach and artichoke dip, which was the best food item of the night. Our entrees were brought out before we were finished with the soup and appetizer. My filet was cold and was inedible. The waitress was very nice, she apologized and brought me another one within a few minutes which was warm however it had the texture of sirloin. Nevertheless, it was the worst filet I've had.
One of my friends who ordered the salmon dish was also unsatisfied with the quality and hers was swapped for the pecan chicken, which looked much better.
The chocolate peanut butter martini was decadent. Overall I was impressed with their selection of chocolate martinis but I can't recommend eating an actual meal here except perhaps dessert. Very disappointing experience.
Decent place for a fun saturday night out. We didn't make a reservation so we had to wait, the hostess at the front is constantly changing and feels like they don't know how many people are actually waiting to be seated.
My group of 5 came in around 9:30 and were told that there's going to be a 30 min wait. Which was expected. One of my group spot an open table and asked the hostess if we could all squeeze in that table. The hostess agreed and we walked half way to the table, until some other waitress came by and told the hostess that another group came before us is waiting for that table.
We then return to the waiting area around the door, while 3 different hostess took names of different group. Not to mention, the hostess who served us now became a waitress? After waiting for awhile, a large group upstairs left and we are finally promised. But they took forever to set the tables, one guy moved the table in different orientation 3 times.
Frustration of waiting set aside, their cocktails are great. It does taste like what it says. I ordered the carmel chocolate and it is the best maritini I had so far.
My other friend ordered white chocolate raspberry and chocolate dipped strawberry martitini all are wonderful.
The only complain was that the glass was a bit sticky, probably due to spilling of the chocolate drinks. But truly, I was in chocolate heaven.
I was visiting my sister in Buffalo so we decided to try this place out at the recommendation of one of her friends. Â We did not regret it.
We went all out and got a three course meal. Â The chocolate covered baguette with olive oil was very good, interesting to say the least. Â Potato chips on the side were a nice touch.
We both got the pulled pork flatbread that was marinated in a dr. pepper sauce. Â While good, the flavor was too rich for my taste after eating all of it. Â Only reason why I didn't have this place a 5/5.
I had the ninja turtle ice cream. Â It was too big, it needs to be shared with someone else! Â Vanilla and chocolate ice cream, whipped cream, syrup, chocolate turtles, white chocolate garnished over the top with a white chocolate straw you can eat/drink from. Â
Prices weren't too bad for how awesome it was.
Ambiance was cool, we went on a Sunday, it was pretty empty. Â Wait staff was very nice and knowledgeable. Â The place has Willy Wonka and the Chocolate Factory playing all the time on a TV, as well as the I Love Lucy chocolate assembly line scene. Â In the bathroom they loop the chocolate selling episode of Spongebob. Â Really cool.
This is also a place you can take a date to. Â They have a lot of menu items that can be great for sharing and are romantic! Â You won't regret coming here unless you dislike chocolate or are allergic (like my girlfriend, too bad I can't bring her here).
There's not much to do in Buffalo, NY other than going to Niagra Falls. The Chocolate Bar however, was a cute little surprise. I think the setting is much more intimate and less commercialized than Max Brenners. It is most comparable to The Melting Pot, if anything, with how they bring you melted fondue and treats to dip. I really enjoyed the simple yet classy ambience as well as the presentation of our desserts.
Decadent melted chocolate in martini glasses? I'll drink (chocolate) to that.
My Order: Chocolate Mint Martini, Chocolate Dipped Strawberry Martini (RECOMMENDED!), Strawberry Cheesecake Martini, Fondue for 2
Pros:
- Their fondue for 2 option was only $20 and included a variety of dip-able foods (i.e. pretzels, fruit, marshmallows, cookies). This can easily be split among 4 people.
- Their shots are relatively inexpensive ($3-4).
- Their specials are very interesting! On Monday nights, you can get a free manicure with a martini purchase. On Wednesday nights, you can get a free 5 minute massage with a martini purchase.
- They use cute little chocolate rolls as martini straws.
Cons:
- The martinis were a bit pricey ($10)
- It is located in downtown Buffalo so you're at the mercy of off-street parking (depending on whether or not that's available).
Overall, I found that it's a great place to bring a date or host a girl's night. After all, you can't go wrong with chocolate... ;)
Went for a late dinner here, while in buffalo for a class. The reviews on Yelp made me force the group I was with to check this place out.
Chocolate bar is two stories(we sat on the second level), very clean, and has some very nice staff. The waitress who helped us knew everything on the menu by heart and made some excellent recommendations.
Had the chocolate strawberry crepe, a french onion soup, and the chocolate banana cream pie martini. Â Everything was delicious!!!
Next time I am in buffalo I will definitely be paying the chocolate bar another visit.
I just came back from one of my absolute best lunch experiences - and amazingly, it was at The Chocolate Bar!
The service was fantastic - very professional without being stiff. Â We were addressed quickly, food arrived promptly, and we were never left wanting for anything.
As we neared completion of our meal (me: Buffalo Chicken Cobb Salad - huge and delicious; friend: gorgonzola flatbread), the waitress brought out chocolate fondue in a martini glass, with two little plates for each of us. Â Each plate had a marshmallow, a pretzel, a vanilla wafer and a strawberry for dipping! How incredible! The chocolate was delicious and perfect for dipping.
I can't wait to come back for lunch again.
I really enjoy The Chocolate Bar! It's something unique and different in Buffalo, which I think we can all appreciate.
All the martinis I've had were delicious (especially just the classic chocolate martini and the key lime pie) and the bartenders are nice. A lot of people complain about the prices for drinks, but I don't mind paying more for specialty cocktails or martinis once and a while (not every night or even every weekend of course), especially if they're really tasty. And you have to keep in mind that in Buffalo we're blessed with relatively low prices for food and drinks compared to larger cities like New York or Paris.
The food is good, but not as good as the drinks. I usually just order a salad, but my mother likes to order the pasta they have with chocolate-tasting sauce. I thought it was yummy, interesting, and also very rich. Overall, The Chocolate Bar is a good place for a "girl's night out," or to celebrate a special occasion. Or, if you're just itching for some chocolate.
I have to say that if this was based on the first 15 minutes that I was in there and that service, etc. continued, this review would be better. Â I guess that is what happens when you are the ONLY customer in the place and then more staff and a few patrons come in here.
I ordered a glass of wine while I perused the menu... and of course, had to get the baked brie. Â It was pretty good. Â At this time, my service was good. I decided I needed something more to eat so wanted to order a salad. Rather than asking me if I wanted anything else, the bartender continued to talk to staff about her personal life, and how she wanted a drink, etc. I waited and waited and waited. Â
I was finally able to flag her down... and ordered my salad which was large, but the chicken was questionable. Â Lots of questionable chicken. Â I barely touched it and hoped she would ask what was wrong with it... nope, did not happen. Â I tried to flag her down again... no such luck. Â
It is a shame it turned out bad, as my experience started out so great... and this place was attached to my hotel so I did not even have to go outside. Â I guess I have to give Salsarita's and Papaya a shot now. Â I may try again and see if my experience is better another time. Â Fingers crossed until then!
No complaints! My friends and I had gone to this place because of all the hype from people. The food price might seem expensive but it's not. You can compare it to Lake Effect Dinner but the difference is, it's waayyyyy better here! I had the Roast Chicken s/w with sun-dried tomatoes. It was delicious. The chocolate Martini was a bit too sweet. I had the Coconut macaroon martini because I like coconut flavor. Really good. Not too sweet. And my friends and I had the shooters. I'd recommend the Bailey's and pineapple vodka flavor, for the ladies of course! The best of all is that the shooters come in these teeny chocolate cups! So cute! You can dunk the entire shooter in your mouth! LOL! The ambiance is really good! Mix of all ages! The servers are very friendly! I'd definitely recommend going there!!!
Review Source:I would compare Chocolate Bar to be similar to the Cheesecake Factory in terms of food and desserts. The portions are not as large but easy to share. The desserts are definitely something to come for, but their prices are pretty steep.
I shared a roasted chicken sandwich, sweet potato fries, and chocolate peppercorn soup. The sandwich was decent, I enjoyed the combination of sun dried pesto with spinach and mozzarella. Their sweet potato fries are delicious and great to share as an appetizer! It comes with three different dipping sauces, one of which was some kind of chocolate dipping. The chocolate peppercorn was supposed to be a specialty soup, but it was essentially chocolate pudding to me. Disappointing. They also have some originals like chocolate bar pasta, but not enough of us were adventurous to have chocolate for an entree.
Chocolate Bar specializes in chocolate desserts drinks, martinis, milkshakes. i definitely recommend the Cinnamon Bun! It's not chocolate... but it's pretty amazing. Can't even taste any alcohol, which can be dangerous.
For those who don't want alcoholic drinks, I would recommend the frozen hot chocolate! They have different flavors as well. It's not as great as Serendipity's, but still good nonetheless.
Service was so terribly slow. I know it can be really crowded sometimes, but it took forever for us to leave because we spent so much time waiting! We reserved a table for 18 people and they didn't have it ready for us, instead they placed us in separate booths. This was really disappointing since we were here for our friend's birthday and couldn't all sit together.
After leaving this place, I felt like I was going to fall into a diabetic coma. Be careful!
Chocolate Bar saved me on a Sunday night when nothing else seemed to be open downtown.
After reading in some reviews it being compared to Max Brenner I was expecting wooing chocolate. But interior's pretty simple with wooden chairs and table it was more like a cozy feeling Starbuck with a bar.
Chocolate peanut milkshake was absolutely delicious. And the Mediterranean salad was good too. It had grilled shrimp, artichokes, olives and cheese. I think this would be a good go to downtown place for a drink or food.
This place is a total gimmick and in my opinion a so-so one at best. As expected everything is covered in chocolate or mixed with chocolate. The prices are a bit high and the dishes feel unoriginal. I'd recommend one of the other fine local establishments in Buffalo before choosing this location. This being said, if you love chocolate then give this place a try and you won't be left unhappy.
Review Source:I've never been here for drinks so I can't review the bar part of Chocolate Bar, but I can certainly review their food and it is amazing! This place is definitely my most frequented restaurant in Buffalo.
The customer service is really not that great. The service is always slow, the waiters don't seem very cheery or even that nice, and their attire doesn't fit the restaurant at all. They wear brown t shirts and jeans, and for a place that's supposed to be fancy or 'upscale' it really doesn't fit. You'll ask for the bill and they won't get back to you for like 20 minutes. I really don't recommend this place if you've got like an hour's lunch breach or something - you will be there over an hour, guaranteed. It's honestly a chore sometimes having to get the waiter's attention. I've had issues with the customer service a few different times, but nothing that would stop me wanting to come back again.
Also keep in mind that this is in the bar district downtown, so it's guaranteed to be loud and lively at night, even on most weeknights, so don't go there for a quiet meal. It's always incredibly loud in there between the music and the bar.
I really go for the food, which is the important thing. Their paninis are all amazing, my favourites being the Turkey Berry and their smoked grilled cheese. The Turkey Berry is honestly the best because of their raspberry mayo blend, it's so good! I've also tried their flatbreads; the pesto and roasted chicken flatbread is so yummy and flavourful. Their pastas I wouldn't recommend, especially not the white chocolate one. Chocolate and pasta should just never mix.
The desserts are amazing, but can be way too rich. Anytime I've gotten a sundae I've never been able to finish even half of it because they are way too rich and huge. They also make half of the sundae made of whipped cream, which is just not appetizing. I do like the Sinnamon sundae - the cinnamon ice cream is so light and tasty! Their original frozen hot chocolate is one of my favourites - creamy and chocolatey, and completely huge. All their food and desserts are great for sharing!
For starters, this review is just for the drinks...
About a month ago I was in Buffalo for a long weekend. My friends, who are originally from the area, took me around town and The Chocolate Bar was part of the agenda one very late night. At first, I was somewhat skeptical since I think almost every large and mid-sized city in the U.S. has a chocolatier place like this... but The Chocolate Bar passes the test. Now, you should note that I've had my fair share of chocolate based liquor drinks / shots (thank you Good Time Charlie's in A2), and The Chocolate Bar lived up to its reputation for drinks.
Buffalo's Chocolate Bar has an enjoyably large martini selection. The bartender, in some friendly chit chat, informed us that all their "world famous martinis" were patented. He was also very happy to describe them to us and make suggestions -- his favorites being the Chocolate Chocolate Mint and the Peanut Butter Cup. It was also great, coming from NYC, to pay under $10 a drink. In addition, we also tried a round of chocolate bar shooters. These were a little over $3 each, but strong and delightful.
While I won't likely be back, since I was only visiting out of town, I would recommend this place to friends making a trip to Buffalo. Happy Chocolating!
Inconsistent experiences from the bartenders, waitress's and the cooking staff on a regular basis. Lunchtime this place is not that busy, now I know why. We sat down with a group of 5 with an 1hr lunch break. They took our drink orders, which were waters all around. About 10 mins later they brought out our drinks, took our order and we didn't hear from her again for about 25 mins, we had to walk downstairs to find out what was going on. Between 5-10 mins later our food came out. Now for those of you keeping track that is about 40 mins into our 1 hour lunch break. They refilled our waters and we scarfed down our food in about 15 mins. Just in time to get back to work or so we thought. It took almost another 15 mins to track down our check, get cashed out and out the door.
Similar experience when I recently went here for dinner and drinks. The martinis are expensive and some off their list of specialties just were not that good.
It is not all bad, there is not a lot of traffic at most tables, chocolate shot glass filled with creamy liquors and their desserts are fantastic! This would be a great place to go if you don't have any where to go afterwards.
My girlfriends threw my bachelorette party dinner here. We had a nice table for all of us upstairs in a corner and immediately started ordering drinks. Syrupy sweet alcoholic goodness. Started out with a wedding cake martini (fitting) and it was very good. All the other martinis I had were very good. I think 4 different kinds- don't judge me- it was my bachelorette and others were paying haha! My girlfriends also. ordered shots of different chocolately liquors in chocolate shot glasses that were the size of thimbles and not that they were tasty- but for being that small they were grossly overpriced.
Dinner was mediocre. I had butternut squash ravioli that was just alright. You can tell it was frozen and cooked to death because the pasta part was rubbery and yet still somehow mushy.
Dessert is where Chocolate Bar earns back some points. Gigantic ice cream sundaes- impossible to screw up. Delicious and you can order an extra shot of booze in them. Yum. And they are very pretty to look at too! You'll want to share these with at least one other person though- if not 2. They are HUGE.
The rest of the atmosphere was interesting at the bar. Being that we were going downtown to dance at a seedy club (don't judge me! It was my bachelorette party!) this was a good location. We were also pretty secluded in our booth upstairs. But downstairs at the bar there were a lot of cougars and overly tanned Jersey Shore wannabes. It was quite a scene.
Went there for dessert after an average dinner @ Papaya; glad we did. Â Friend reminded me that we had eaten dinner here way back when they first opened - I remember it being really good, so not sure why I haven't been back. Â After perusing the dinner menu, I'd like to go back & try some things out - plus they do free manicures if you buy a martini on Mondays!
I opted for a cappuccino (yum!) and the Peanut Butter Mud: "Creamy milk chocolate and buttery caramel with sweet and salty peanut crunch all layered twice over a brownie cake base." Â Incredible - the caramel & salty peanut crunch make this special. Â Very rich, obviously. Â ooooh, and it came with a mini eclair, Â dark chocolate "straw" and whiped cream in the side - nice surprise! Companions had a Mocha Crepe (with bananas, strawberries, cappuccino ice cream & whipped cream), Triple Chocolate Mousse, and homemade ice cream. Â Everyone was VERY happy with their choice.
Most desserts are around $6-7. Â Coffee is $2, cappuccino/espresson more like $4. Â Some may think this is a little pricey, but I'd rather pay a an extra dollar ot two for a real homemade dessert than have something from a restaurant that might be storebought/from the freezer.
Sax man. Smooth sexy saxophone sounds.
Hearing contemporary favorites rendered with a saxophone playing the melody/vocal part, accompanied by a CD, is the best part of going to CB on a Tuesday night.
There was a time when I would pay $12 for a syrupy, flavored cocktail in a martini glass, but that time in my life has passed. College-aged me gives the black forest and wedding cake martinis thumbs up, as well as the spiked milkshakes. Current-me had a cider and some truffles, which were good. I shared a strawberry and chocolate and the dipping chocolate was really well done- powerful cocoa flavor and very smooth texture.
As much as we loved ogling sexy sax man, I think I am just reluctant to say it was a four-star visit because something in the mood of the room just felt unhappy. I prefer places where the staff seems pumped to be there rather than scurrying around with their heads down.
The Chocolate Bar is Buffalo's answer to Max Brenner. I think every mid-sized US city has one of these. A dessert/chocolate-centric place perfect for friends, dates and out-of-town guests. Coming from MA, the land of un-discounted and therefore ridiculously expensive liquor, it was nice just being able to pay less than $10 for a full-sized martini.
And what a martini selection! The waitress informed us that the recipes were patented and she therefore could not tell us the individual ingredients in each drink. "But I can say that they taste exactly like what they're called," she promised. Intrigued, I ordered a Coconut Macaroon. My expectations were low--how well can you make a drink taste like that?
Apparently, very well. It was literally like swallowing a liquid macaroon, maybe some space-aged version that astronauts take with them on their voyages. It was so insanely delicious that it was the unequivocal favorite at the table and my friend declared she was getting one for herself after one sip. Others got a Key Lime, Chocolate and Creme Brulee, and as promised, they all tasted exactly like what they were named after.
We also got some chocolate shots. Now, these were the real deal: thimble-sized amounts of various chocolate liquors (I opted for Godiva White) in edible chocolate shot glasses. Mmmm. And less than $3 per shot!
If you're ordering food, stay away from the Alfredo Fettucine. The sauce was so thick it might as well have been solid. I sent mine back because it was so bad. They couldn't take it off the bill, but the manager did offer to replace it with something else, so I got the caprese salad which was fresh and delicious. But then, I'm obsessed with caprese salads...pretty to look at, healthy as shit and how can you ever go wrong with thick slices of mozarella, especially when it's housemade?
Getting back on topic again, my friends were not impressed with their steak crostinis either. The meat was cold, indicating the dishes had been sitting on a counter forever, and no steak crostini should ever, ever be cold. The mac 'n' cheese was decent, but they used tiny noodles instead of the nice, big elbow kind. So the food was sort of mediocre overall. I'd suggest skipping it and just having dessert/drinks.
I live in Cleveland, home of Chocolate Bar's 2nd location, so I thought I'd give this one a try while in town for work.
The Cleveland location looks freakishly like the Buffalo location, only with more cougars and worse service.
I only dropped by for a drink, so I can't comment on the food. It's pretty hard to mess up a chocolate martini, so you can't go wrong with a chocolate martini at a chocolate bar. Â I was happy to see that this location has MUCH better service than the location in Cleveland. Â
The only real negative to this place is that it seems to be in a part of town that's too...um...trendy for me. (hello, Jersey Shore!)
The Chocolate Bar is supposed to be a chocoholic's idea of heaven as the menu is filled with food, desserts and drinks with mostly nothing but chocolate. Â I'm surprised this place isn't owned by Hershey's.
Anyways, my friend and I went here because of another friend's recommendation.
However, as a DC'ian, I'm amazed how many people are complaining about the $10 martinis. Â Come to DC, expect to shell out $15 dollars (tips included) for a martini. Â So, $10 is a good price!
I got the Jolly Rancher martini. Â I found it to be too sweet. Â It was like drinking liquid candy...without the alcohol. Â My friend had the Georgia Peach martini. Â Bleh...wasn't impressed.
In addition, we heard about the bathroom. Â So, we checked it out. Â The only thing special about it is that there is a TV in there. Â The poor people in line who are dying for the toilet and the occupant is just sitting on the toilet and laughing through an episode of Spongebob Squarepants. Â Oh, the disaster!
Anyways, we left there disappointed with the quality of the martinis.
Everytime I go to the Chocolate Bar I hope that my experience will change my impression of the place, but unfortunately it doesn't.
There is no doubt that the desserts are excellent, and they might just be the only acceptable place for "mocktini's" given the type of restaurant, but the service is downright terrible.
The past two times I have visited the chocolate bar, I have witnessed at least one table, if not several get up and leave because they sat for over 15 minutes without as much as a greeting from a server. We waited longer on both occasions, but fortunately had some good conversation to pass the time until our server finally got around to us.
On the first occasion our server went missing for 30-40 minutes until I started looking around and noticed her doing shots with some of her tables downstairs... way to be a professional. When management was requested, we were greeted by a guy who looked like he was in highschool and offered a free piece of cake.
Overall - this place is a necessary evil. The desserts are awesome, but you will pay for them in lack of service.
Two Stars.
I LOVE this place.
Last time I went I got a lemon drop martini, which was delicious, albeit expensive (I don't know. Â Maybe it's just me, but $10? Â A little over the top...). Â For lunch I ordered a chicken florentine sandwich, which comes with potato chips (I think they're Wise chips, which are perfect with sandwiches). Â The sandwiches at The Chocolate Bar are always a good decision.
For dessert we split the chocolate raspberry brioche. Â This is why you go here. Â First there is the presentation - a small eclair, a strawberry resting in a rose petal, a small dollop of whipped cream and another of raspberry sauce, a chocolate straw resting against the top of the brioche. Â Just looking at it is satisfying. Â And then to taste the brioche is heaven! Â I have never had a dessert here that was not delicious.
In the past I have had the white chocolate hot chocolate, which is amazing! Â Basically melted white chocolate with a white chocolate stirrer/straw. Â The chocolate pyramid is also great. Â Okay, I could go on, but I won't.
The only thing is the prices. Â A lunch for two equalling over $50 after tip is a bit high, even for a girl who now lives in Boston (although, keep in mind that $20 of that is martini...). Â Don't let that stop you, though, as this place is a great treat.
I thought this place was good. Â The drinks are a little pricey - $10 for a martin but the desserts are awesome and prices for these are average. Â (especially when you can get drinks two doors down 2 for 1. There is a sax player doing cover songs and it was quite nice. Â
I went with a group because were in town for work, but this would be a good place for a date.
Treated myself to lunch here one day during the week and I can't complain ate upstairs and was surprised of the wide variety on the menu. I had one of the tastiest salads with bacon strips that was huge. I also got a dessert to go which was very filling.The service was great and I can't wait to go back on a Tuesday night to listen to the live jazz and have a martini.
The prices were steep but I don't mind spending more for quality food. nice atmosphere and you get your dessert boxed up in a cute box.
Food: 4/5
Service: 3/5
Cleanliness: 4/5
Decor & Setup: 5/5
The food was good, but shouldn't cost that much. Got the Buffalo sandwich. Too expensive for that lil food. Â Service was good but not great, a tad slow. Â Nice decor and contemporary. Â Had a nice cozy small restaurant style setting. Dark lighting type. Â Spiral staircase to an upstairs area. Â Pretty fancy. Lots of different types of drinks!
Romantic, romantic, romantic.
Dimly lit/candle lit, close and cozy atmosphere, creative and innovative desert selection, and a wide selection of martinis.
DESERT! When I had went here on a late Sat night, my friend and I ordered the Turtle Cheesecake and the Snickerbocker. After taking a bite out of my Turtle Cheesecake I couldn't really think about how it tasted because I was too busy orgasming over how delicious it was (orgasming involves an uncontrollable outburst of "omg" or "omg, wow that's so good," etc).
MARTINI's! I had ordered the Strawberry Cheesecake while my friend ordered the White Chocolate martini. Delicious, but a little strong?
Despite being a little bit on the expensive side ($5-$10 for deserts/$10 for a martini), you are paying for a delicious desert along with the cozy and comfortable atmosphere that accompanies it.
I've not been here on a weekend, so I can't speak to what impact the Fri-Sat Chip Crowd has on the place. Â It's a nice, mellow bar with desserts. Â My sugar crepe with ice cream was excellent. Â They have a fairly decent selection of wines by the glass, and a bunch of drink-tini cocktails. Â I am a fan of the swedish fish, which is a very pretty red drinkie with a swedish fish perched on the edge.
It's not that warm and inviting--the modern edge of the places sort of takes something away from the atmosphere. Â They also have a pretty decent lunch.
I went here with three friends for a light dinner and heavvvyy dessert. I shared a Turkey Florentine panini here with a friend and it was pretty filling. My friends order a frozen hot chocolate which tastes like thick melted chocolate cake in your mouth, if you're into that. We ordered a Chocolate Fondue for two which is definately NOT for two because the four of us couldnt finish it. It comes with strawberries, pineapples, marshmellows, oreos, coconut cookies, pretzels, and other things you can dip that I can't remember. The Chocolate Fondue is about $20, so definately share this dessert because it's HUGE.
If you want drinks here they have chocolate bar shooters and martinis in replacement of dessert.
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