Had a great anniversary dinner here!  We made a reservation on a Saturday night and were sat right away.  I was surprised how big and place was and it looked like a lot of money was put onto the decor.  It almost has a corporate or Cheesecake Factory feel, yet more elegant.  We both had the white "sin" gria which was delicious and refreshing.  We started with the Kobe beef sliders, which were juicy and delicious.  For dinner I had the salmon and my boyfriend had the ny strip.  The salmon was in a maple glaze, served with a sweet potato purée and apple fennel slaw.  The portion size was perfect and the favors paired well.  My boyfriend's steak was served with the bone marrow, a unique side for the adventurous type.  For dessert, definitely try the cake in a jar!  Overall, our meal was pricey, but definitely worth it!
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