Cork on Saginaw

Wow, wish I could go to this place more often.  The reviews here don't lie.  Fun little joint with top notch food and quality wines!
They have a wine sampler machine that is really cool.  You charge up your "credit card" with some $ and then scan it into the machine, select which wine you want to sample and the quantity of wine (from small 1-2oz. tastes to half glasses).  Some reviews mention poor service, but I have had good success every time.  The food is a rotating menu but everything I had has been really good.  A typical night for us: Start at Cork, have an appetizer and some fine wine, head down the street to Blackstone's for dinner then top the evening off over at the Torch!

Absolutely the best food in Genesee County hands down.  Chef Murphy puts her heart and soul into making sure that every dish is made from scratch all the way down to the ketchup.  The filet is one of the best that I have had and it is so tender that you are given a butter knife for cutting.  The eclectic menu and fresh ingredients make this our #1 place when eating out.

Tasty food, a good wine selection, and nice service makes it easy to put Cork on your list when you're in Flint. I came with a group of 6, so we were able to sample widely across the menu and everyone agreed that they really liked their meal. We started with the Dancing Goat Cheese Bruschetta (phenomenal), the Calamari (very tender), and a House Cheese Platter. I opted for the Carrot Soup special (a little thicker than I had expected - almost more like a puree) and the Crab Cakes (not huge, but all meat), which both had unique flavors that I enjoyed. We finished off the meal with the House Made Jumbo Chocolate Chip Cookies, which were enormous and deliciously fresh-out-of-the-oven warm.