The Dawg House

Small, but bright and open room with a couple TVs, 5 gambling machines, and a $2 a throw catch-your-own-lobster-and-we'll-cook-it-for-free tank. Limited bar stock and limited but decent beer selection. They have a full kitchen including the aforementioned lobster and prime rib and I plead guilty to not reading the menu. Apparently everything was under water here a little while back and they've just gotten the kitchen up and running again.
   A mixture of faux brick and orange walls, an oak  bar with corrugated aluminum underneath, as well as the same aluminum for an awning over the bar give the place a different look. The floor is a mixture of tile and wood and the cieling is narrow plank wood that is something you rarely see.
   Eric the bartender was a friendly guy and whjile not as outgoing, Vinny the owner chewed the fat with me and a couple regulars for the time I was in. Right across the road from the Milwaukee District North Line station and with a number of other places close by you might want to stop in. Open at 6:00 A.M. daily it's my kind of bar.

This place has gone downhill fast. Not worth it. Last two times I was there they were out of gyro.

Nice people and friendly.  Beef sandwich was good and a healthy portion. Clean place.  We'll go again.