If you want great food and don't mind the wait (all food is made to order by Nick the owner who is in his 70's and a throw-back to when food was the most important part of a meal), go to DiMattia's - get there early and enjoy.
A bunch of our neighbors want Nick to do a "Throw Down" with Bobby Flay with his pork ribs. Â Wednesday is Rib Night - call ahead and reserve a rack because he makes a limited # of racks and they go fast. Â Fall off the bone and awesome flavor.
Dee, the most incredible server, is not the fastest but she is the best!
Try the Steak DiMattia. Â The long hot peppers won't burn your lips but will give them a tingle. Â The braised potatoes are to die for!
A lot of love is put in Nick's cooking. Â Sorry to see a bad review on Yelp. Â No one is perfect and sometimes when it's a large crowd/party, one doesn't get what they want in any restaurant.