The salad bar is one of the best in the business, especially at this rather low level. Â The server at this location was excellent. Â The steak was...well...I had lunch there and ordered a sirloin. Â I don't know why people like this steak. Â No marbling, so it is a relatively dry cut. Â Ordered medium, the steak arrived rare. Â Bleeding. Â I had prepped my potato just right before cutting the steak. Â :::sigh::: Â Sent back. Â Waited (not too long.) Â Came back pretty much medium. Â With a new potato. Â Fixed up new potato. Â Yummy potato, my way. Â The steak? Â Even though the manager brought it back to me with a flourish (although the yellow sweatshirt he wore was a turnoff) it was ... Meh. Â Dry and tasteless. Â How can a steak be so utterly tasteless? Â It didn't even have that "seared meat" quality a grilled steak has absent any other kinds of flavorings or curing. Â I think this says more about CB's steak source than anything about the place itself. Â
Side note: there was some old guy and his wife sitting in a booth near the salad bar who was the loudest, most uncouth eater I have ever heard. Â He was crunching his taco chips and then chewing with his mouth open. YOU COULD HEAR HIM ALL OVER THE RESTAURANT. Â A complete pig. Â What rock do creatures like this come out from under? Â And who lets them mingle with humans? Â If it hadn't been so disgusting it would have been comical. Â Well, CB's can't be faulted for their clientele. Â At least I was taught as a small child how to eat so as to not bother other eaters. Â (That just makes me trying to be polite, not special.) Â
You can do better and so can CB's. Â Seems to me, though, this chain is circling the drain.