Dirty and old. Some may call this charm. I call this a place that needs to invest some money in newer things... including staff. And why was all the food wheeled out on carts? Are the servers not capable of carrying plates in their hands? And then I was FIVE minutes after the cut-off time to receive the advance ticket price for the show. Â And even though I had taken time a week prior to call in and leave a message on their answering machine to "reserve" tickets, the old, pony-tailed guy at the door refused to give me the discounted price. Even after I told him I traveled 4 hours to get there. So Don Quixote's, you need...
a) a younger, friendlier staff
b) nicer furnishings
and c) a ticketing service that is from the 21st century for your live shows.