Dos Chiles Grandes

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  We visited Dos Chiles Grandes mid-afternoon on Saturday.  Service was good, however the food was not.  I ordered the beef gorditas.  I've had gorditas before but what I was served was incredibly dry, not to mention the tortilla had obviously been frozen and thawed.  It broke in half when trying to eat it.  Rice was good, beans not so much, tasted burnt.  Others in our party had mediocre reviews, steak fajita salad was ok and Pancho Villa was ok.  The bright spot was the chips and salsa, both were very good.

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  Posted on 05.24.13 Tracey R.

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  If you are in the area this is a must stop for. The service was outstanding and the quality of the food was more than we expected.

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  Posted on 10.21.12 Victor C.

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  Best Mexican food around! Wait staff is friendly, knowledgeable, well dressed and eager to please. Food is fantastic and comes out hot and fast. Tortillas and salsa are made from scratch, in-house. Don't see what you like on the menu? Ask! They can make anything you want, however you want. Full bar with beer, margaritas, etc. Flat screen in the main dinning area and two in the bar. If you are coming through Bridgeport and have Mexican food on your mind, THIS IS YOUR PLACE!

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  Posted on 05.02.12 JT M.

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  We are regulars at Dos Chiles, 3-4 times a month. We love the new building and the salsa is great when you mix the two flavors together. My only problem is that they aren't consistent with their pricing. One time my family can eat there for $25 and the next time it will be almost $40, even though we always order the same things! Sometimes they'll charge $3 for a plate of cheese!? And they cant agree on what the charge for a grilled chicken breast?? We still enjoy the atmosphere and the food is always good!

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  Posted on 01.03.12 M P.

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  I first encountered Dos Chilies in Bowie, then tried the old Bridgeport location and have also visited the Boyd local.  The new location in Bridgeport is the best of the three buildings but the food is consistently good at all three location.  The Bridgeport location has a full bar while the other two are in dry towns.  
  
  Now serving breakfast on the weekends.  The barbacoa is okay and the menudo is pretty good.

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  Posted on 10.27.10 Lonnie B.

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