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Reviews & Tips

  • 0

    Yuck! The other review about the ice tasting like s*** was right. In fact the whole bar smells like a filthy old mop. They don't have Maker's Mark or Knob Creek. The $2 taco tuesday was also very bad. I'm sorry I wasted $10 in this dump.

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  • 0

    Boyfriend convinced me to get a cheeseburger from here despite my protests.  I'm glad he succeeded.  Burgers were really gigantic and awesome.  Good work, Durbins... now... do I dare try the pizza again?

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  • 0

    TACO TUESDAY!! That's my next stop my next visit home! Close to my parent's house, the food is great, the food is inexpensive, and the staff is super friendly.

    When it was Henry's, I was not a big fan.

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  • 0

    My friend met me at the airport and on our way back home, we called in a pizza order at Durbin's for pick-up.

    Now I'm not the biggest fan of Chicago deep-dish pizza. I'm a West Coaster to the core, and when it comes to pizza, I prefer a thinner crust. But when in Rome--or Chicago, as the case may be--I indulge in this heartier pizza.

    We ordered a deep-dish pizza with spinach and mushrooms.

    This pizza weighed a ton! It was definitely packed with dough, cheese and sauce.

    The toppings were plentiful--though not the tastiest. I think I'm spoiled by the bucketloads of fresh spinach available at home in the salad bowl of the United States in central California. I just found the spinach to be a little bland.

    The mushrooms were flavorful though, a welcome change from most pizza shops where you get cardboard mushrooms.

    The pizza wasn't exactly the most gourmet you'll find, but for a quick takeaway dinner after a day of traveling, I wasn't about to be picky.

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  • 0

    I've never had any food from here before so im not reviewing that I like this place on Saturday nights its fun good crowd decent music little dance area its a cool place to hang with friends

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  • 0

    At one time this place was known as Henry's.  It was a seedy hole in the wall that was always packed with regulars.  It used to be a place where you could go and have a drink and jaw with the bartenders who tended to be like your mom if your mom was a barfly that said cripes all the time.

    A while back they were sold and became Durbins.  They initially tried to make it a dance place but that went over like a lead balloon.  Last week when I was in there, they are trying to be more of a pizza joint than a bar.

    They have a full bar.  No dancing was evident as even though it was a saturday night, only about a dozen people were in the place.  My freind and I had a quesadilla followed by pizza.  Quesadilla was very good, they didin't skimp on the fillings and the chicken was actually tasty as opposed to the sometimes rubbery chicken you get in some place.  Pizza was a very good thin crust variety, loaded with toppings and very good.

    Took one star away for slow service and the flat beer.

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  • 0

    Have never been in this place, but I had the misfortune of experiencing their slice of pizza (A sausage slice and a cheese) at the Palos Friendship Fest - YUCK. Cheap cheese - gummy. If you know what real good cheese is then you've had either Giordano's & Palermo's  which are some of the best. Durbins isnt one of them. Pizza Hut and dare I say Little Caesars is better than this stuff.

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  • 0

    Hi everyone  this is for durbins in palos hills which used to be and still is i guess recognized as Henry's pizza. Durbins bought em out  then remodeled which made the place alot better but i havent been inside since the remodel so im guessin its better than 3 stars    its only 3 since i havent been in there yet but the food is delicous along with the ful bar

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