Hors D' Oeuvres

• Chef's Pizza

  $ 1300

Soup

• Beef & Vegetable

• Tapa Du Jour

  $ 1200

Chopped Salads

• Ahi Salad

  $ 1100

• Black & Bleu

  $ 1050

• Chicken Caesar

  $ 300

• Grilled Chicken

  $ 1000

• Scallop

  $ 1150

• Southwest Salmon Cake

  $ 1000

Entrees

• Filet Mignon

  $ 3000

• Fried Poussin

  $ 1800

• Pork Tenderloin

  $ 2100

• Shrimp

  $ 1900

Main Courses

Add A Side Salad Or Soup Du Jour For $2.5

• Beef & Gouda Melt

  $ 1500

• Burgers

  $ 1100

• Grilled Cheese samich"

  $ 800

• Grilled Salmon

  $ 2000

• Hand-made Pasta

  $ 1800

• mac N Cheese

  $ 600

• Pork Tenderloin

  $ 2100

• Rainbow Trout

  $ 2200

• Rib Eye

  $ 3500

• Roasted Chicken

  $ 1800

• Scallops

  $ 2400

• Skirt Steak

  $ 2200

• Wild Boar Lasagna

  $ 2000

grilled Pizzas

Thin, Light & Crisp With A Smokey Flavor

• Buffalo Chicken

  $ 1100

• Cheese

  $ 200

• Margherita

  $ 200

• Prosciutto

  $ 1200

• Shrimp Fra Diavola

  $ 1200

Tapas

Small Plate Starters Share A Few

• Ahi Tostada

  $ 900

• Calamari

  $ 700

• Caprese

  $ 700

• Ceviche

  $ 900

• Crab Cakes

  $ 900

• Edamame

  $ 600

• Fried Green Tomatoes

  $ 600

• Hummus

  $ 700

• Lamb Pops

  $ 1000

• Spinach & Artichoke Dip

  $ 400

• Street Tacos

  $ 700

• Stuffed Mushroom

  $ 600

Bruschetta

Your Choice Of Any Three Two Pieces Of Each On Toasted Focaccia

• Brie

  $ 900

• Caprese

  $ 900

• Marinated Artichoke

  $ 900

• Prosciutto

  $ 900

• Smoked Salmon

  $ 900

• Traditional

  $ 900

Fruit & Cheese

Your Choice Of Any Two ($8) Or Four ($14)

• Fruit & Cheese