Enricos Brick Oven Pizzeria

nice place love the pizza

I've been going here for the last 6 months, maybe once a month or so.   To be honest, we haven't had a single bad dish yet.   Their pizza has been consistent and delicious, chewy thin crust amazingness!

(If you are a mold and fungus lover like I am, try the blue cheese and mushroom pizza...drooooool!)

The anitpaso was loaded with delicious cured meats, and the homemade soups have been really really well done.   If the corn chowder was on the menu regularly, I couldn't resist a weekly venture for a bowl of it....it is that good.

Two reasons that keep it 4 stars instead of 5.  First, dinged 1/2 star becasue it can be  so loud.   It can have more of a busy NYC or Boston pizza place atmosphere when it is packed, and we have only been their once when it wasn't packed.  But the noise is worth the food.   Second, the beer selection is rather lame.   They have a couple of craft brews on tap, but nothing spectacular.   I'm a wheat beer fan and I have had to fall back on Blue Moon or Sam Seasonal every time I've been,

If you're passing through, or if you've passed it by, stop in and be surprised.

Good selection of local brews, just wish they would add BBC to one tap line. Portions on salads and pasta are huge. Paninis and pizzas are delicious. Get there early because you'll have trouble finding a seat!