Some really authentic and great greek food dishes. Entrees are delicious and have phenomenal sides.
It's fun getting a bunch of appetizers and sharing them kind of like tapas. The bread is great, with hummus and tatzkiki, you can tell it's fresh.
A little on the pricy side but tolerable.
The greek alcoholic drink I forgot what it's called, but it's traditional, ask your waiter (mixed with lemonade) highly recommended!
Nice Greek restaurant in the Mizner Park area.The ambiance and decor is authentically Greek and on a weekend night there is also a Belly Dancer.
But the star is definitely the food. Was greeted with a warm Pita Bread and excellent Hummus as soon as we sat on our table. I ordered the Lamb Shank while my date ordered the Chicken Kabob Platter. The Lamb Shank with the Orzo had to be one of the best I have ever had, lamb coming out of the bone while the Orzo was cooked to perfection. The Chicken Kabob was a decent plate with chunks of Grilled Chicken accompanied with Rice and vegetables. It was whole some but we wished it had more flavor to it. We had the Baklava for desert and that was super yummy too!!!
The service was warm, hospitable and not over bearing. The server recommended the Greek wine which surprisingly was very good. We first bought 2 glasses but ended up buying the bottle. The hostess welcomed us at the door with a big smile and immediately sat us. She also came in between the meal to find out everything was fine with our table (great gesture!)
Overall the place is full of positives and if one is craving for good Greek food , I would definitely recommend Estia.
Excellent food and service. Â We didnt have reservations on a Friday night and were able to get right in. Â The warm pita and hummas was great to start and we had the house greek wine and it was excellent. Â We just came back from Athens and several Greek islands and this was as authentic if not better than some of the food we had. Â We shared the meat sampler and olives and feta to start and it was all amazing. We will be back soon.
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