My meal here was very good, though I did run into a surprising amount of vinegar. It was an odd combination, but generally very pleasant as I am quite fond of the twang of vinegar. It added a bit of brightness, and some clarity to the flavors of my dish. Still, a bit less would have been better.
My co-workers all had excellent meals, with the tempura shrimp appetizers and the lovely wine list being two lauded features. I think that you should give Eurasia a try, but maybe stick to the appetizers and sandwiches for your first visit. Round it out with an order of the truffled mac&cheese and I suspect you'll go home happy.
In the interest of disclosure: The VA Beach location is one of my favorite restaurants in that area, so perhaps I'm carrying a bit of bias.
We stopped in for a pleasant meal prior to a concert at the University of Richmond. Â Our service was good and the atmosphere in the restaurant, while a little too dark, was nice. Â There is a bar area in the back of the restaurant as well as the main dining room in front.
Black bean bisque was good - but only if you care for lime, as the citrus flavor was strong. Â The panko shrimp app was good - the shrimp were plump and moist. Â My wife enjoyed the skirt steak special and the steak was tender and flavorful. Â The "bbq" smoked salmon I ordered was ok but the spice rub was way too spicy and overwhelmed the dish. Â Also, please clean the bloodline off the salmon prior to plating it on top of mashed potatoes. Â Brownie and ice cream desert was good, but the apple cobbler suffered from leaving the peel on the apple and not enough cobble on top. Â Try using a wide dish instead of a deep one.
Overall, we enjoyed our meal and the service was good. Â We will definitely try Eurasia again.