Fair Hill Inn

Owners are lovely, detail oriented and execute a serious dining experience. As farm to table as it gets. The staff is well trained and very knowledgeable. Trust the chef to pair your wines and sign up for any wine dinner, prix fix or Sunday Supper. Sit back and enjoy the phenomenal flavors fresh ingredients can offer. Best of the best.

We have enjoyed a meal at FHI one time prior and it was nicely done.  Excellent selection of wines.  Tonight was Easter dinner and we were seated right away, but waited 20 minutes for a waitress to show. None ever showed.  We went to tell the  hostess and so she waited on us, not knowing what else to do. When she arrived to take our drink order, she informed us of the numerous beers that were out of stock. When it came to the prix fixe dinner menu (choice of 2 appetizers, and choice of 2 dinners) they were out of one of the appetizers (salmon souffle) that was replaced with Rockfish, and the rib eye had now been replaced with London Broil that resembled pot roast. Portions small.  When you send out an email to your customer base with your menu selections, your customers choose to have their holiday dinner based on that menu, not to find it was changed up by 50%.  Poor planning, poor service. Will not be back.

Living in New England, I didn't think many places south of NJ had historic inn-restaurants with charm, class, and amazing food.  Fair Hill Inn blows away any food I've had at a historic in before.  We had the five course tasting menu and plenty of wine.  The portions were just right and the service was spot on.  Though we live far away, I want to come back to this place time and time again!!  We'll just have to keep visiting our friends who live nearby.